Đang chuẩn bị liên kết để tải về tài liệu:
Microbiological evaluation of some edible bovine by-products

Không đóng trình duyệt đến khi xuất hiện nút TẢI XUỐNG

Microbiological evaluation of edible bovine by-products (intestine, lung, rumen meat, head flesh, heart, tongue, kidney and liver) commonly consumed in Assiut city, Egypt were determined by enumerating total viable bacterial count (TVBC), total enterobacteriacae count, yeast and mold contaminants and determine the presence of Salmonella spp. and E. coli O157:H7 organisms.

TÀI LIỆU LIÊN QUAN

A study on physicochemical and microbiological evaluation of tap water of Bidar district, India

Evaluation of physico-chemical and microbiological quality of milk of Banaskantha district, India

Evaluation of the microbiological quality of palm wine sold in Djèrègbé on the cotonou-porto-novo road

Biochemical and microbiological quality of cultured shrimp litopenaeus vannamei of different farms of Ratnagiri

Clinical studies on ear infections, microbiological evaluation and therapeutic management in canines

Study of formulation, sensory evaluation and microbiological study of whey beverage from camel and buffalo milk

Evaluation of the quality of commercial fish feeds in India with respect to microbiological parameters

Microbiological evaluation of some edible bovine by-products

A systematic evaluation of the effect of sodium hypochlorite on pathogenic aerobic bacteria and its possible use as a chemical disinfectant for microbiological culture plates

Sensory and microbial evaluation of microwave treated sugarcane juice
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.