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Glycemic index of selected newly released rice varieties of Northern Telangana Region, India

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Glycemic index (GI) is an important parameter of food quality which compares the hyperglycemic effect of a tested meal with pure glucose. Glycemic index of different varieties of rice (Oryza sativa) such as Pradhyumna (JGL-17004) and Anjana (JGL-11118) were determined. Clinically healthy adult subjects (n=20) of age 19 - 25 years were selected for the determination of glycemic index of the rice varieties Anjana (JGL-11118) and Pradhyumna (JGL-17004). |

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Glycemic index of selected newly released rice varieties of Northern Telangana Region, India

Chỉ số đường huyết (Glycemic index, GI) là gì?

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