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Nutritional evaluation of children meals at Egyptian schools: II – Amino acids, minerals and vitamins profiles

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The total protein content of the pie was 9.70%. This formula contained high percentage of essential amino acids. The percentage of total essential amino acids in the protein was 42.46%, it was rich in cysteine (2.29%), valine (11.48%), isoleucine (5.25%) and phenyl alanine (5.58%) compared to those of casein. |

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