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Extraction and characterization of arrowroot (Maranta arundinaceae L.) starch and its application in edible films

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This research work aimed extraction and characterization of arrowroot starch. Besides, the effects of different concentrations of starch (2.59–5.41%, mass/mass) and concentrations of glycerol (9.95–24.08%, mass versus starch mass) on films properties were evaluated by a rotational central composite 22 experimental design. |

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