"service management" trang 10 - tải miễn phí từ tailieuXANH
Ebook Financial and management accounting an introduction (4th edition): Part 1

Ebook Financial and management accounting an introduction (4th edition): Part 1
389    120    0
Ebook Retailing management (8th edition): Part 2

Ebook Retailing management (8th edition): Part 2
1    142    11
Ebook Fundamentals of case management practice - Skills for the human services (4th edition): Part 1

Ebook Fundamentals of case management practice - Skills for the human services (4th edition): Part 1
204    73    0
Ebook Marketing management - A relationship approach (2nd edition): Part 2

Ebook Marketing management - A relationship approach (2nd edition): Part 2
379    53    0
Ebook Fundamentals of cost accounting (3th edition): Part 2

Ebook Fundamentals of cost accounting (3th edition): Part 2
370    46    0
Ebook Operations management (11th edition): Part 1

Ebook Operations management (11th edition): Part 1
452    60    1
Ebook Fundamentals of cost accounting (4th edition): Part 2

Ebook Fundamentals of cost accounting (4th edition): Part 2
426    48    0
Ebook Operations management (12th edition): Part 1 - William J. Stevenson

Ebook Operations management (12th edition): Part 1 - William J. Stevenson
491    755    43
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller 
40    62    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller 
40    55    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller 
103    60    0
Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 1 - Dopson, Hayes, Miller
41    83    5
Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 2 - Dopson, Hayes, Miller
41    109    1
Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 3 - Dopson, Hayes, Miller
73    62    0
Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 5 - Dopson, Hayes, Miller
70    147    2
Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 6 - Dopson, Hayes, Miller
38    142    0
Lecture Food and beverage cost control (6th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 7 - Dopson, Hayes, Miller
94    156    1
Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (6th Edition): Chapter 10 - Dopson, Hayes, Miller
71    58    0
Lecture Cost management: A strategic emphasis (6/e): Chapter 3 – Blocher, Stout, Juras, Cokins

Lecture Cost management: A strategic emphasis (6/e): Chapter 3 – Blocher, Stout, Juras, Cokins
20    44    0
Lecture Operations management for competitive advantage (11/e) - Chapter 17: Operations scheduling

Lecture Operations management for competitive advantage (11/e) - Chapter 17: Operations scheduling
25    43    0
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