"service management" trang 6 - tải miễn phí từ tailieuXANH
A study of service quality management on health care industry in Bangalore

A study of service quality management on health care industry in Bangalore
8    94    0
Lecture Operations and supply chain management: The Core (3/e) – Chapter 6: Manufacturing and service processes

Lecture Operations and supply chain management: The Core (3/e) – Chapter 6: Manufacturing and service processes
15    92    0
Lecture Operations and supply chain management - Chapter 6: Manufacturing and service processes

Lecture Operations and supply chain management - Chapter 6: Manufacturing and service processes
15    21    1
Ebook Operations management - Creating value along the supply chain (7th edition): Part 1

Ebook Operations management - Creating value along the supply chain (7th edition): Part 1
443    57    0
Ebook Operations management (7th edition): Part 1

Ebook Operations management (7th edition): Part 1
371    53    0
Oracle Enterprise Manager Grid Control 11gR1: Business Service Management

Oracle Enterprise Manager Grid Control 11gR1: Business Service Management
360    51    0
Ebook TCP/IP essentials - A Lab-Based approach: Part 2

Ebook TCP/IP essentials - A Lab-Based approach: Part 2
152    45    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller 
34    80    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller 
44    91    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    67    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    181    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    65    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    73    0
The Guide to ITService Management Volume I

The Guide to ITService Management Volume I
849    41    0
Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts

Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts
20    92    7
Lecture Management accounting (5/e): Chapter 6 - Kim Langfield-Smith

Lecture Management accounting (5/e): Chapter 6 - Kim Langfield-Smith
33    114    5
Lecture Operations management - Chapter 7: Capacity and facilities

Lecture Operations management - Chapter 7: Capacity and facilities
55    60    0
Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts

Lecture Cost management: A strategic emphasis - Chapter 3: Basic cost management concepts
20    70    4
Management accounting: Information for creating and managing value (4/e): Chapter 6 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 6 - Kim Langfield-Smith, Helen Thorne
30    56    0
Development of causal model of sustainable hospital supply chain management Using the intuitionistic fuzzy cognitive map (IFCM) method

Development of causal model of sustainable hospital supply chain management Using the intuitionistic fuzzy cognitive map (IFCM) method
18    89    0
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