"Acceptability scores" trang 1 - tải miễn phí từ tailieuXANH
Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage

Changes in chemical constituents and overall acceptability of aonla-papaya jam and chutney during storage
7    51    3
Effect of chocolate coating and essential oil incorporation on the sensory acceptability of protein Bars

Effect of chocolate coating and essential oil incorporation on the sensory acceptability of protein Bars
12    54    2
Báo cáo khoa học:

Báo cáo khoa học: "Acceptability Prediction by Means of Grammaticality Quantification"
8    29    0
Báo cáo khoa học:

Báo cáo khoa học: "METONYMY: REASSESSMENT, SURVEY OF ACCEPTABILITY, AND ITS TREATMENT IN A MACHINE TRANSLATION SYSTEM S"
3    33    0
Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (glycine max)

Effect of roasting on texture, colour, nutrient content and acceptability of soybeans (glycine max)
8    40    0
Consumer acceptability of developed women apparels inspired from Molela Craft

Consumer acceptability of developed women apparels inspired from Molela Craft
12    76    3
Development and acceptability of novel food products from millets for school children

Development and acceptability of novel food products from millets for school children
8    65    0
Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter
6    49    0
Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli

Organoleptic acceptability, nutritional properties and shelf life of oat based gluten free instant idli
11    77    3
Cooking quality and acceptability of nutrient rich pasta developed from composite flour

Cooking quality and acceptability of nutrient rich pasta developed from composite flour
7    49    0
Children’s acceptability of mid day meal (MDM) food supplied from centralized kitchen - “Akshaya Patra” of Medak district

Children’s acceptability of mid day meal (MDM) food supplied from centralized kitchen - “Akshaya Patra” of Medak district
5    70    2
Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)
7    52    0
Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)
9    56    0
Feasibility and acceptability of using medical and nursing students to provide Implanon NXT at the community level in Kinshasa, Democratic Republic of Congo

Feasibility and acceptability of using medical and nursing students to provide Implanon NXT at the community level in Kinshasa, Democratic Republic of Congo
13    53    2
Development and standardization of ripe pumpkin based squash and its stability during storage

Development and standardization of ripe pumpkin based squash and its stability during storage
11    54    0
Telephone cognitive behavioural therapy to prevent the development of chronic widespread pain: A qualitative study of patient perspectives and treatment acceptability

Telephone cognitive behavioural therapy to prevent the development of chronic widespread pain: A qualitative study of patient perspectives and treatment acceptability
11    35    0
What influences public acceptability of sustainable energy policies? The crucial role of funding and who benefits

What influences public acceptability of sustainable energy policies? The crucial role of funding and who benefits
11    22    1
USeP’s vision, mission, goals and CTET objectives: Its awareness, acceptability and attainment

USeP’s vision, mission, goals and CTET objectives: Its awareness, acceptability and attainment
15    5    1
Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese
8    75    2
Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder

Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder
5    46    2
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