"Evaluation of rice" trang 1 - tải miễn phí từ tailieuXANH
Rice and standard evaluation system

Rice and standard evaluation system
65    73    2
Performance evaluation of small scale rice puffing machine

Performance evaluation of small scale rice puffing machine
6    70    0
Invitro evaluation of native rice specific isolates of Trichoderma against rice sheath blight caused by Rhizoctonia solani

Invitro evaluation of native rice specific isolates of Trichoderma against rice sheath blight caused by Rhizoctonia solani
7    50    0
Evaluation of stability and adapbility of heat-tolerant rice lines in Mekong delta

Evaluation of stability and adapbility of heat-tolerant rice lines in Mekong delta
9    82    0
Evaluation of rice genotypes for resistance against false smut of rice (Oryza sativa L.) under middle IGP of bihar

Evaluation of rice genotypes for resistance against false smut of rice (Oryza sativa L.) under middle IGP of bihar
7    64    0
Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India
12    86    0
Identification of FGR gene and preliminary evaluation for agronomic traits of pandan sticky rice variety (Oryza sativa L.)

Identification of FGR gene and preliminary evaluation for agronomic traits of pandan sticky rice variety (Oryza sativa L.)
10    59    0
Evaluation of drum seeder in rice (Oryza sativa L.) under different spacing’s

Evaluation of drum seeder in rice (Oryza sativa L.) under different spacing’s
7    85    0
Breeding for the salinity tolerance rice variety in Viet Nam

Breeding for the salinity tolerance rice variety in Viet Nam
10    87    0
Farmers response towards the traps for controlling gundhi bug in rice field of Arunachal Pradesh: An evaluation study

Farmers response towards the traps for controlling gundhi bug in rice field of Arunachal Pradesh: An evaluation study
9    57    0
Comparative evaluation of seed and grain quality parameters of rice (Oryza sativa L.) varieties under SRI and conventional methods of rice cultivation

Comparative evaluation of seed and grain quality parameters of rice (Oryza sativa L.) varieties under SRI and conventional methods of rice cultivation
8    77    0
Effects of microwave roasting time on physico-chemical properties and sensory evaluation of germinated red brown rice milk

Effects of microwave roasting time on physico-chemical properties and sensory evaluation of germinated red brown rice milk
6    40    1
Biochemical evaluation of quality parameters in rice (Oryza sativa L.)

Biochemical evaluation of quality parameters in rice (Oryza sativa L.)
8    73    0
Evaluation on engineering properties of geopolymers from bottom ash and rice husk ash

Evaluation on engineering properties of geopolymers from bottom ash and rice husk ash
8    108    0
Physical and nutritional quality evaluation of different rice varieties

Physical and nutritional quality evaluation of different rice varieties
8    254    0
Evaluation of rice genotypes of sikkim and tripura for resistance to Brown Planthopper, Nilaparvata lugens (Stal)

Evaluation of rice genotypes of sikkim and tripura for resistance to Brown Planthopper, Nilaparvata lugens (Stal)
16    61    0
Evaluation and validation of rice (Oryza sativa L.) genotypes for tissue culture response from mature embryos

Evaluation and validation of rice (Oryza sativa L.) genotypes for tissue culture response from mature embryos
7    69    0
Evaluation of resistance in some rice genotypes against brown Planthopper, Nilaparvata lugens (Stal)

Evaluation of resistance in some rice genotypes against brown Planthopper, Nilaparvata lugens (Stal)
5    82    0
Evaluation of drip fertigation in aerobic rice-onion cropping system

Evaluation of drip fertigation in aerobic rice-onion cropping system
6    91    0
Evaluation of evapotranspiration methods for rice yield simulation in a tropical river basin

Evaluation of evapotranspiration methods for rice yield simulation in a tropical river basin
7    54    0
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