"Fatty acid content" trang 1 - tải miễn phí từ tailieuXANH
Differential accumulation of oil content and major fatty acids during seed developmental stages in sunflower (Helianthus annuus L.) hybrids differing in oleic acid content

Differential accumulation of oil content and major fatty acids during seed developmental stages in sunflower (Helianthus annuus L.) hybrids differing in oleic acid content
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Effect of roasting method on fatty acid composition of peanut kernels

Effect of roasting method on fatty acid composition of peanut kernels
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Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni

Seasonal variations of fatty acid composition of common carp (Cyprinus carpio, l. 1758) from aquaculture and open waters in Macedoni
5    54    1
Genetic variability for seed yield, oil content and fatty acid composition in germplasm accessions of sunflower (Helianthus annuus L.) and their response to different seasons

Genetic variability for seed yield, oil content and fatty acid composition in germplasm accessions of sunflower (Helianthus annuus L.) and their response to different seasons
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A chemotaxonomic approach to the fatty acid and tocochromanol content of Cannabis sativa L. (Cannabaceae)

A chemotaxonomic approach to the fatty acid and tocochromanol content of Cannabis sativa L. (Cannabaceae)
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Content and composition of lipid classes, fatty acid from Sargassum seaweed collected at Con Dao and Van Phong bay

Content and composition of lipid classes, fatty acid from Sargassum seaweed collected at Con Dao and Van Phong bay
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Screening of castor genotypes for ricinoleic acid content

Screening of castor genotypes for ricinoleic acid content
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Comparison of determinate and indeterminate types of sesame for oil content and fatty acid composition

Comparison of determinate and indeterminate types of sesame for oil content and fatty acid composition
6    77    2
Seed fatty acid compositions and chemotaxonomy of wild safflower (Carthamus L., Asteraceae) species in Turkey

Seed fatty acid compositions and chemotaxonomy of wild safflower (Carthamus L., Asteraceae) species in Turkey
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Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey

Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey
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Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite fours

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite fours
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Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances
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Seed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O’Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. grown in the same locality in Turkey

Seed oil content and fatty acid profiles of endemic Phoenix theophrasti Greuter, Phoenix roebelenii O’Brien, Phoenix caneriensis Hort. Ex Chabaud, and Phoenix dactylifera L. grown in the same locality in Turkey
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Oil content and oil quality properties of some grape seeds

Oil content and oil quality properties of some grape seeds
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Molecular mechanism of the extended oil accumulation phase contributing to the high seed oil content for the genotype of tung tree (Vernicia fordii)

Molecular mechanism of the extended oil accumulation phase contributing to the high seed oil content for the genotype of tung tree (Vernicia fordii)
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Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds

Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds
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Fatty acid composition including trans fatty acids content of selected Vietnamese instant noodles

Fatty acid composition including trans fatty acids content of selected Vietnamese instant noodles
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Utilization of related wild species (Echinacea purpurea) for genetic enhancement of cultivated sunflower (Helianthus annuus L.)

Utilization of related wild species (Echinacea purpurea) for genetic enhancement of cultivated sunflower (Helianthus annuus L.)
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Study of amaranth seeds as the raw material for the extraction of biologically active additives

Study of amaranth seeds as the raw material for the extraction of biologically active additives
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Interactions between genetics and environment shape Camelina seed oil composition

Interactions between genetics and environment shape Camelina seed oil composition
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