"Olive oil by oral gavage" trang 1 - tải miễn phí từ tailieuXANH
OLIVE GERMPLASM – THE OLIVE CULTIVATION, TABLE OLIVE AND OLIVE OIL INDUSTRY IN ITALY

OLIVE GERMPLASM – THE OLIVE CULTIVATION, TABLE OLIVE AND OLIVE OIL INDUSTRY IN ITALY
384    47    0
Occurrence, damage, and population dynamics of the olive fruit fly (Bactrocera oleae gmelin) in the Turkish republic of Northern Cyprus

Occurrence, damage, and population dynamics of the olive fruit fly (Bactrocera oleae gmelin) in the Turkish republic of Northern Cyprus
6    55    0
Effect of wall materials and inlet air temperatures on physical properties of microencapsulated of olive oil powder

Effect of wall materials and inlet air temperatures on physical properties of microencapsulated of olive oil powder
12    82    0
Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Olive Oil - Constituents, Quality, Health Properties and Bioconversions
522    71    0
Prophylactic efficacy of crushed garlic lobes, black seed or olive oils on cholinesterase activity in central nervous system parts and serum of lead intoxicated rabbits

Prophylactic efficacy of crushed garlic lobes, black seed or olive oils on cholinesterase activity in central nervous system parts and serum of lead intoxicated rabbits
8    53    0
Treatment of olive oil mill wastewater with fungi

Treatment of olive oil mill wastewater with fungi
10    44    0
Analysis of olive oil market volatility using the ARCH and GARCH techniques

Analysis of olive oil market volatility using the ARCH and GARCH techniques
6    143    0
Catalytic pyrolysis of olive oil residue to produce synthesis gas: the effect of bulk and nano metal oxides

Catalytic pyrolysis of olive oil residue to produce synthesis gas: the effect of bulk and nano metal oxides
15    9    2
GA3, ABA and cytokinin production by Lentinus tigrinus and laetiporus sulphureus fungi cultured in the medium of olive oil mill waste

GA3, ABA and cytokinin production by Lentinus tigrinus and laetiporus sulphureus fungi cultured in the medium of olive oil mill waste
10    52    0
Comparative study of phenolic compounds in olive oils from different geographic regions

Comparative study of phenolic compounds in olive oils from different geographic regions
12    9    1
H'NMR spectral analysis as a new aspect to evaluate the stability of some edible oils

H'NMR spectral analysis as a new aspect to evaluate the stability of some edible oils
6    198    1
Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models

Modeling of rheological properties of mellorine mix including different oil and gum types by combined design, ANN, and ANFIS models
13    50    0
Báo cáo khoa học: Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation

Báo cáo khoa học: Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation
7    34    0
Independent components analysis as a means to have initial estimates for multivariate curve resolution-alternating least squares

Independent components analysis as a means to have initial estimates for multivariate curve resolution-alternating least squares
8    64    0
Multivariate statistical approach in food and pharmaceutical quality control

Multivariate statistical approach in food and pharmaceutical quality control
8    59    0
Therapeutic effect of Idivallathi mezhugu on lipid peroxidation and antioxidant system in 7, 12-dimethylbenz[a]anthracene induced mammary tumour in female sprague-dawley rats

Therapeutic effect of Idivallathi mezhugu on lipid peroxidation and antioxidant system in 7, 12-dimethylbenz[a]anthracene induced mammary tumour in female sprague-dawley rats
5    58    0
Effectiveness of bitter melon extract in the treatment of ischemic wounds in rats

Effectiveness of bitter melon extract in the treatment of ischemic wounds in rats
11    109    0
Olive Oil Constituents Quality Health Properties and Bioconversions Part 1

Olive Oil Constituents Quality Health Properties and Bioconversions Part 1
35    33    0
Olive Oil Constituents Quality Health Properties and Bioconversions Part 2

Olive Oil Constituents Quality Health Properties and Bioconversions Part 2
35    44    0
Olive Oil Constituents Quality Health Properties and Bioconversions Part 3

Olive Oil Constituents Quality Health Properties and Bioconversions Part 3
35    36    0
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