"Phenolic content" trang 1 - tải miễn phí từ tailieuXANH
Effect of different doses of plant nutrients on sheath blight and phenolic content of rice

Effect of different doses of plant nutrients on sheath blight and phenolic content of rice
12    74    0
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells

Antioxidant and antiradical activities of phenolic extracts from Iranian almond (Prunus amygdalus L.) hulls and shells
9    77    0
Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques

Chemical composition and antioxidant properties of ivy gourd (Coccinia grandis) wines prepared with different pretreatment techniques
6    7    2
Influence of phenolic group content in lignin expanders on the performance of negative lead–acid battery plates

Influence of phenolic group content in lignin expanders on the performance of negative lead–acid battery plates
10    122    1
Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.
13    60    0
Effect of carbon black powder content on thermal, physical, and mechanical properties of carbon fabric reinforced phenolic composite

Effect of carbon black powder content on thermal, physical, and mechanical properties of carbon fabric reinforced phenolic composite
7    6    1
Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology

Optimization of extraction of total phenolic and total flavonoid from seeds of Alpinia blepharocalyx K. Schum. using the response surface methodology
11    174    0
Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay

Evaluation of total phenolic and flavonoids content and their relation with antioxidant properties of tagetes patula varieties, through DPPH assay
8    83    1
Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products
11    44    0
Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean

Effects of soaking and germination conditions on gamma - aminobutyric acid and total phenolic content in geminated mung bean
7    106    0
Fortification of lassi with herbal extracts – Effects on quality and total phenolic content

Fortification of lassi with herbal extracts – Effects on quality and total phenolic content
10    43    1
Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez

Determination of the in vitro bioaccessibility of phenolic compounds and antioxidant capacity of Juniper berry (Juniperus drupacea Labill.) pekmez
11    190    2
Quantification of total phenolics and curcumin content in different turmeric germplasm

Quantification of total phenolics and curcumin content in different turmeric germplasm
6    46    1
Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill
11    100    1
Total phenolic content and antioxidant activity of sesame cake aqueous extracts

Total phenolic content and antioxidant activity of sesame cake aqueous extracts
8    8    1
Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes

Morphological, biochemical, and bioactive characterization of naturally grown European cranberrybush genotypes
10    7    1
Phenolic content and antioxidant properties of herbal sandesh

Phenolic content and antioxidant properties of herbal sandesh
9    43    0
Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths

Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths
9    136    1
Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions

Quality parameters and total phenolic content in tomato fruits regarding cultivar and microclimatic conditions
10    47    0
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