"Quality and acceptability" trang 1 - tải miễn phí từ tailieuXANH
Cooking quality and acceptability of nutrient rich pasta developed from composite flour

Cooking quality and acceptability of nutrient rich pasta developed from composite flour
7    49    0
Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)

Storage quality and acceptability of turkey meat pickle at room temperature (32 ± 5ºC)
7    52    0
Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter

Quality and acceptability of restructured spent hen meat nuggets prepared from spent hen meat emulsion and ground spent hen meat batter
6    49    0
Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder

Acceptability scores and enhancement of nutritional quality parameters of buttermilk enriched with pomegranate peel powder
5    46    2
Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
14    59    0
Studies on changes in quality characteristics of brined seedling mango pieces during storage

Studies on changes in quality characteristics of brined seedling mango pieces during storage
10    59    0
Feasibility and acceptability of combining cognitive behavioural therapy techniques with swallowing therapy in head and neck cancer dysphagia

Feasibility and acceptability of combining cognitive behavioural therapy techniques with swallowing therapy in head and neck cancer dysphagia
11    65    0
The acceptability of high resolution anoscopy examination in patients attending a tertiary referral centre

The acceptability of high resolution anoscopy examination in patients attending a tertiary referral centre
6    86    0
Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people
5    220    0
The feasibility, acceptability and outcomes of exergaming among individuals with cancer: A systematic review

The feasibility, acceptability and outcomes of exergaming among individuals with cancer: A systematic review
16    55    0
Acceptability of quality indicators for the management of endometrial, cervical and ovarian cancer: Results of an online survey

Acceptability of quality indicators for the management of endometrial, cervical and ovarian cancer: Results of an online survey
9    72    2
ffects of a 12-month multi-faceted mentoring intervention on knowledge, quality, and usage of spirometry in primary care: A before-and-after study

ffects of a 12-month multi-faceted mentoring intervention on knowledge, quality, and usage of spirometry in primary care: A before-and-after study
9    49    1
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