"Studies on preparation" trang 1 - tải miễn phí từ tailieuXANH
Studies on thermostability of newcastle disease viruses (Local Isolates) for preparation of vaccine

Studies on thermostability of newcastle disease viruses (Local Isolates) for preparation of vaccine
5    65    0
Studies on preparation and packaging of guava cheese

Studies on preparation and packaging of guava cheese
12    137    0
Studies on preparation of protein and beta carotene rich guava (Psidium guajava) Fruitbar, cv. Allahabad Safeda

Studies on preparation of protein and beta carotene rich guava (Psidium guajava) Fruitbar, cv. Allahabad Safeda
8    92    0
Studies on preparation and nutritional quality of Sorghum-Fingermillet Chakli

Studies on preparation and nutritional quality of Sorghum-Fingermillet Chakli
9    67    0
Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce

Studies on effect of fermentation on physicochemical properties of vegetables and preparation of sauce
9    75    0
Báo cáo hóa học:

Báo cáo hóa học: " Studies on Preparation of Photosensitizer Loaded Magnetic Silica Nanoparticles and Their Anti-Tumor Effects for Targeting Photodynamic Therap"
9    44    0
Báo cáo

Báo cáo "Effect of the preparation conditions on the properties of Fe-Pt nanoparticles produced by sonoelectrodeposition "
7    43    0
Báo cáo

Báo cáo " Preparation and characteristics of LiF:Mg,Cu,Na,Si thermoluminescent material "
7    50    0
Báo cáo

Báo cáo "Preparation and characterization of nanocomposite TiO2/SnO2 films "
5    34    0
Ebook Mosby's manual of diagnostic and laboratory tests (5th edition): Part 1

Ebook Mosby's manual of diagnostic and laboratory tests (5th edition): Part 1
556    59    1
Effect of Alkali Treatment on Heavy Metals Adsorption Capacity of Sewage Sludge

Effect of Alkali Treatment on Heavy Metals Adsorption Capacity of Sewage Sludge
7    70    0
Studies on preparation, sensory evaluation and cost configuration of potato (Solanum tuberosum) flour burfi

Studies on preparation, sensory evaluation and cost configuration of potato (Solanum tuberosum) flour burfi
6    44    0
Electrical conductivity and alcohol sensing studies on polythiophene/ tin oxide nanocomposites

Electrical conductivity and alcohol sensing studies on polythiophene/ tin oxide nanocomposites
11    54    0
Preparation, characterization, and adsorption studies of core@shell SiO2@CeO2 nanoparticles: a new candidate to remove Hg(II) from aqueous solutions

Preparation, characterization, and adsorption studies of core@shell SiO2@CeO2 nanoparticles: a new candidate to remove Hg(II) from aqueous solutions
11    187    2
Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad
6    64    0
Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder

Studies on sensory analysis of preparation of date palm ready to serve (RTS) beverage by using whey and soy protein powder
8    54    0
Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”

Studies on exploration of psyllium husk as prebiotic for the preparation of traditional fermented food “Buttermilk”
14    48    0
Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7

Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7
5    74    0
Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage

Studies on preparation and preservation of Ready-To-Serve (RTS) beverage from underutilized mulberry (Morus alba L.) fruits and its quality evaluation during storage
13    72    0
Studies on physico-chemical composition of aonla (Emblica officinalis G.) fruit and evaluation of ginger extract concentration for preparation of Aonla Candy cv. chakaiya

Studies on physico-chemical composition of aonla (Emblica officinalis G.) fruit and evaluation of ginger extract concentration for preparation of Aonla Candy cv. chakaiya
5    36    1
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