"Total antioxidant activity" trang 1 - tải miễn phí từ tailieuXANH
Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages

Effect of preservative and storage temperatures on total soluble solids and antioxidant activity of carrot based RTS beverages
16    51    1
A study on protein, in vitro protein digestibility, antioxidant activity and total polyphenol content of horsegram varieties

A study on protein, in vitro protein digestibility, antioxidant activity and total polyphenol content of horsegram varieties
9    78    0
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions

Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
5    234    1
Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale

Comparison of total phenolic content, total flavonoid content, antioxidant capacity and free radical scavenging activity of leaves of Elaeocarpus sphaericus and Roots of Pelargonium zonale
9    80    0
Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves
6    6    1
Correlations of physicochemical parameters, antioxidant activity and total polyphenol content of fresh royal jelly samples

Correlations of physicochemical parameters, antioxidant activity and total polyphenol content of fresh royal jelly samples
7    57    2
Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley
10    39    1
In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes
7    51    0
Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits
5    18    1
Total phenolic content and antioxidant activity of sesame cake aqueous extracts

Total phenolic content and antioxidant activity of sesame cake aqueous extracts
8    8    1
Antioxidant activity of selected fruits and vegetables grown in Turkey

Antioxidant activity of selected fruits and vegetables grown in Turkey
7    64    0
Antioxidant activity and total polyphenol content of royal jelly from Bulgaria

Antioxidant activity and total polyphenol content of royal jelly from Bulgaria
8    128    1
Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida

Determination of antioxidant and antimicrobial activities of the extracts of aerial parts of Portulaca quadrifida
6    64    0
Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran

Levels of phenolic compounds and their effects on antioxidant capacity of wild Vaccinium arctostaphylos L. (Qare-Qat) collected from different regions of Iran
7    59    0
Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts

Antioxidant and antibacterial activity of Diospyros ebenum Roxb. leaf extracts
6    69    0
Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi
15    136    0
Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity

Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity
7    99    6
Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents

Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
8    69    0
Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables
8    87    3
Evaluation of the antioxidant activity and dosage of polyphenols in aqueous, hydroethanolic and hexane extracts of the bark of Spathodea campanulata P. Beauv. (Bignoniaceae)

Evaluation of the antioxidant activity and dosage of polyphenols in aqueous, hydroethanolic and hexane extracts of the bark of Spathodea campanulata P. Beauv. (Bignoniaceae)
10    40    2
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