"total antioxidant activity" trang 2 - tải miễn phí từ tailieuXANH
Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica purpurascens (Avé-Lall.) Gill
11    100    1
Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa

Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa
6    51    0
Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties

Assay of anti-oxidative activity of seed extracts derived from rice (Oryza sativa L) varieties
8    46    1
Wheat oxygen evolving enhancer protein: Identification and characterization of mn-binding metalloprotein of photosynthetic pathway involved in regulating photosytem II integrity and network of antioxidant enzymes under Heat stress

Wheat oxygen evolving enhancer protein: Identification and characterization of mn-binding metalloprotein of photosynthetic pathway involved in regulating photosytem II integrity and network of antioxidant enzymes under Heat stress
16    60    0
Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India

Protein, micronutrient, antioxidant potential and phytate content of pearl millet hybrids and composites adopted for cultivation by farmers of Haryana, India
11    86    5
GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity

GC-MS analysis of the methanolic extracts of Smilax china and Salix alba and their antioxidant activity
12    109    1
Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)
8    49    0
Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)

Effect of sulphur and selenium on yield, selenium content and antioxidant properties in sunflower (Helianthus annuus L.)
7    66    0
Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract

Secondary metabolites and in vitro biological activities of fractions from stemona collinsae craib root extract
9    247    1
Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative
5    51    0
Activity of antioxidant enzymes in the liver of wild boars (Sus scrofa) from a selenium-deficient area depending on sex, age, and season of the year

Activity of antioxidant enzymes in the liver of wild boars (Sus scrofa) from a selenium-deficient area depending on sex, age, and season of the year
10    65    0
Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins

Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
8    56    0
A study on phytochemicals and mineral content of indigenous red rice of Assam, India

A study on phytochemicals and mineral content of indigenous red rice of Assam, India
12    68    0
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
24    52    0
Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.

Relations between downy/powdery mildew diseases and some phenolic compounds in Vitis spp.
13    60    0
Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract

Second metabolites and antioxidant, antimicrobial, anticancer activities of Helicteres hirsuta root extract
7    130    0
Changes in phytochemicals during processing of green tea

Changes in phytochemicals during processing of green tea
8    268    2
Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study

Retention and evaluation of antioxidant activity of polyphenol extract from mango peel powder as a source of natural phyto-nutrients in biscuits and its shelf life study
13    82    0
Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage

Influence of varying temperature on the bioactive compounds of Solanum lycopersicum L. after post-harvest storage
11    52    0
Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products

Bioactive components (polyphenols, flavonoids, total carotenoids, antioxidant activity) and proximate chemical composition of selected food processing industry by - products
5    83    0
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