"Wheat bran" trang 1 - tải miễn phí từ tailieuXANH
Replacement of maize by wheat bran on carcass and sensory characteristics of pigs

Replacement of maize by wheat bran on carcass and sensory characteristics of pigs
6    67    0
Replacement of maize by wheat bran on growth, feed efficiency and nutrient digestibility in pigs

Replacement of maize by wheat bran on growth, feed efficiency and nutrient digestibility in pigs
9    68    0
Development and quality of fiber enriched functional spent hen nuggets incorporated with hydrated wheat bran

Development and quality of fiber enriched functional spent hen nuggets incorporated with hydrated wheat bran
15    64    0
Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns

Effect of psyllium husk addition on the instrumental texture and consumer acceptability of high-fiber wheat pan bread and buns
6    20    1
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation

Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
11    8    1
Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation

Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation
13    71    0
Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.

Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.
8    96    0
Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes

Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes
9    70    0
Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation

Optimization of culture conditions using one-factor-at-time methodology and partial purification of amylase from aspergillus niger of DTO: H5 under solid state fermentation
19    85    1
Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran
5    251    1
Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion

Structural modifications to water-soluble wheat bran arabinoxylan through milling and extrusion
8    6    1
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