"Yeast transformations" trang 1 - tải miễn phí từ tailieuXANH
The effect of different temperatures on autolysis of Baker’s yeast for the production of yeast extract

The effect of different temperatures on autolysis of Baker’s yeast for the production of yeast extract
6    46    3
Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces
11    106    0
Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases

Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases
8    52    0
Isolation and characterization of multifunctional yeast as plant probiotics for better crop nutrition in pulses

Isolation and characterization of multifunctional yeast as plant probiotics for better crop nutrition in pulses
8    95    0
Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process
10    44    0
Screening of phyllosphere yeast of rice for the production enzymes and solubilisation of minerals

Screening of phyllosphere yeast of rice for the production enzymes and solubilisation of minerals
8    57    0
Construction and characterization of a high-quality cDNA library of Cymbidium faberi suitable for yeast one- and twohybrid assays

Construction and characterization of a high-quality cDNA library of Cymbidium faberi suitable for yeast one- and twohybrid assays
9    47    0
Black and white lahar as inorganic support for the immobilization of yeast invertase

Black and white lahar as inorganic support for the immobilization of yeast invertase
14    58    0
Identification of yeast strain isolated from Nduiyi of Dima Hasao district of Assam, India

Identification of yeast strain isolated from Nduiyi of Dima Hasao district of Assam, India
8    57    1
Improvement in egg production of PD 3 chicken line with histopathological conditions of the jejunum up on supplementation of fermented yeast culture during and post summer season

Improvement in egg production of PD 3 chicken line with histopathological conditions of the jejunum up on supplementation of fermented yeast culture during and post summer season
7    52    0
Microbial characterization of yeast isolates recovered from blood of patient admitted in ICU in a tertiary care hospital

Microbial characterization of yeast isolates recovered from blood of patient admitted in ICU in a tertiary care hospital
6    52    0
Biomass yield efficiency of baker’s yeast strain on agro-industrial wastes and its utilization in bread making

Biomass yield efficiency of baker’s yeast strain on agro-industrial wastes and its utilization in bread making
14    52    0
Isolation of some yeast strains from natural sources has a powerful programming application forbreakproduction

Isolation of some yeast strains from natural sources has a powerful programming application forbreakproduction
6    10    1
Relationship between bitterness of brewer’s yeast hydrolysate and hydrophobic amino acid content

Relationship between bitterness of brewer’s yeast hydrolysate and hydrophobic amino acid content
7    54    0
Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota

Studies on isolation of yeast and its comparative performance for quality wine production from pineapple and Sapota
8    73    0
Effect of different levels of yeast and sugar concentrations on preparation of wine from bael

Effect of different levels of yeast and sugar concentrations on preparation of wine from bael
7    61    1
Angiotensin converting enzyme inhibitory and antibacterial activities of low molecular weight peptides derived from spent brewer’s yeast

Angiotensin converting enzyme inhibitory and antibacterial activities of low molecular weight peptides derived from spent brewer’s yeast
10    19    1
Temperature Optimization for Bioethanol Production from Corn Cobs Using Mixed Yeast Strains

Temperature Optimization for Bioethanol Production from Corn Cobs Using Mixed Yeast Strains
6    63    0
Brewing Yeast Fermentation Performance - Second edition

Brewing Yeast Fermentation Performance - Second edition
321    67    2
Báo cáo khoa học: Phosphorylation is the major mechanism regulating isocitrate lyase activity in Paracoccidioides brasiliensis yeast cells

Báo cáo khoa học: Phosphorylation is the major mechanism regulating isocitrate lyase activity in Paracoccidioides brasiliensis yeast cells
15    29    0
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