"fermentation" trang 2 - tải miễn phí từ tailieuXANH
Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products

Production of amylases from bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products
10    87    4
The effect of fermentation temperature on the growth kinetics of wine yeast species

The effect of fermentation temperature on the growth kinetics of wine yeast species
6    85    1
A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate

A comparative study on alkaline lipase production by a newly isolated Aspergillus fumigatus MTCC 9657 in submerged and solid-state fermentation using economically and industrially feasible substrate
6    124    0
Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation

Enhancement of thermoalkaliphilic xylanase production by Pichia pastoris through novel fed-batch strategy in high cell-density fermentation
10    57    0
Production and optimization of amylase from Bacillus cereus using submerged fermentation

Production and optimization of amylase from Bacillus cereus using submerged fermentation
9    120    0
Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation

Development of orange (Citrus reticulate Blanco) wine from mixed culture fermentation
9    84    0
Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation

Endophytic fungi from Oryza sativa L.: Isolation, characterization, and production of GA3 in submerged fermentation
14    37    1
Báo cáo hóa học:

Báo cáo hóa học: "A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw"
8    34    0
Collaboration for Agriculture & Rural Development:

Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
34    52    0
Card Project Progress Report:

Card Project Progress Report: " Cocoa fementation and drying and quality assessment in Vietnam " MS2
6    126    0
Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)

Báo cáo: Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam (MS8)
15    58    0
Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Collaboration for Agriculture & Rural Development: Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
14    74    0
Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam

Báo cáo: Collaboration for Agriculture & Rural Development: ' Cocoa Fermentation and Drying and Quality Assessment in Vietnam
84    55    0
Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms
232    125    3
Báo cáo

Báo cáo " Application of fed-batch fermentation in high-gravity brewing "
8    74    0
Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation

Enhanced production of pectinase by Bacillus sp. DT7 using solid state fermentation
4    60    0
Bài giảng Công nghệ lên men Fermentation Technology

Bài giảng Công nghệ lên men Fermentation Technology
1    207    3
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting

Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
9    66    0
A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate

A fed - batch fermentation process for poly production by yangia sp. ND199 using molasses as substrate
7    56    0
Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces

Effect of acetic acid on fermentation performance of the immobilized yeast Kluyveromyces marxianus on Nypa fruticans leaf sheath pieces
11    106    0
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