"fermentation" trang 3 - tải miễn phí từ tailieuXANH
Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species

Microalgal culture with digestate from methane fermentation concentration of digestate on growth of three microalgal species
6    44    0
Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester

Study on co-fermentation of cow dung and giant dirt in semi continuous anaerobic digester
6    58    0
Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder

Effects of maturity stages and fermentation of cocoa beans on total phenolic contents and antioxidant capacities in raw cocoa powder
10    133    0
Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage

Effects of microbial inoculants Enterococcus faecium EF2/3s and EF26/42 on microbial, chemical, and fermentation parameters in grass silage
8    111    0
Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass

Production of cellulase by Pleurotus ostreatus and Pleurotus sajor-caju in solid state fermentation of lignocellulosic biomass
9    58    0
The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions

The utilization of lignocellulosic wastes for laccase production under semisolid-state and submerged fermentation conditions
7    40    0
Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain

Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
11    48    0
Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources

Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources
7    49    0
Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods

Micropropagule production from Trichoderma harzianum EGE-K38 using solid-state fermentation and a comparative study for drying methods
8    73    0
Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process

Isolation and screening of histamineproducing bacteria from the first six months of the Cat Hai fish sauce fermentation process
10    43    0
Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea

Effects of anaerobic fermentation in a nitrogen atmosphere on bioactive compound content in Vietnamese GABA tea
5    66    0
Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality

Effect of supplemented brine concentration and amount and fermentation time on oyster mushroom (pleurotus spp.) sauce quality
8    56    0
Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process

Production of bioethanol from bamboo using thermotolerant yeast with simultaneous saccharification and fermentation process
10    44    0
Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation

Optimization of nutrients and process parameters for improved production of bioactive metabolite Butyrolactone i by Aspergillus terreus strains under submerged fermentation
11    170    0
Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation

Orange peel as novel substrate for enhanced Invertase production by A. Niger in solid state fermentation
8    65    0
Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production

Investigation of fermentation conditions for Candida bombicola ACTT22214 from molasses and soybean oil for sophorolipid production
13    55    0
Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure

Whey protein addition to accelerate yoghurt fermentation and facilitate yoghurt structure
6    52    2
An evaluation study of different white rot fungi for degradation of pine needles under solid state fermentation

An evaluation study of different white rot fungi for degradation of pine needles under solid state fermentation
14    75    0
Studies on process standardization and quality evaluation of ginger ale

Studies on process standardization and quality evaluation of ginger ale
8    46    0
Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori

Bioethanol production from waste corn using Saccharomyces cerevisiae and Aspergillus awamori
9    52    0
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