"production methods" trang 2 - tải miễn phí từ tailieuXANH
A comparative study between one-factor-at-a-time and minimum runs resolution-IV methods for enhancing the production of polysaccharide by stenotrophomonas daejeonensis and pseudomonas geniculate

A comparative study between one-factor-at-a-time and minimum runs resolution-IV methods for enhancing the production of polysaccharide by stenotrophomonas daejeonensis and pseudomonas geniculate
8    386    1
Project Progress Report:

Project Progress Report: " A blueprint for sustainable smallholder pig production in Central Vietnam"
25    50    0
AUSAID CARD project :

AUSAID CARD project : " A BLUEPRINT FOR SUSTAINABLE SMALLHOLDER PIG PRODUCTION IN CENTRAL VIETNAM "
93    39    0
Card Project Progress Report:

Card Project Progress Report: " A blueprint for sustainable smallholder pig production in Central Vietnam - Milestone 7 "
12    34    0
Project Progress Report:

Project Progress Report:" A blueprint for sustainable smallholder pig production in Central Vietnam - Milestone 9 "
21    39    0
Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura

Effect of propagation methods on yield attributes and economics of ginger production under agro-climatic condition of Tripura
4    55    0
Effect of varieties, depth and methods of planting on growth, yield attributes, yield and economics of rice

Effect of varieties, depth and methods of planting on growth, yield attributes, yield and economics of rice
9    68    0
PRODUCTION SCHEDULING

PRODUCTION SCHEDULING
242    44    0
Production and characterization of sophorolipids by candida bombicola using catfish fat

Production and characterization of sophorolipids by candida bombicola using catfish fat
8    45    0
Lecture Professional cooking (6/e) - Chapter 29: Bakeshop production

Lecture Professional cooking (6/e) - Chapter 29: Bakeshop production
20    21    2
Lecture Professional cooking (6/e): Chapter 31 - Wayne Gisslen

Lecture Professional cooking (6/e): Chapter 31 - Wayne Gisslen
9    45    0
Lecture Professional cooking (7/E): Chapter 31 - Gisslen

Lecture Professional cooking (7/E): Chapter 31 - Gisslen
11    53    1
Comparison of sire evaluation methods for milk production in Tharparkar cattle

Comparison of sire evaluation methods for milk production in Tharparkar cattle
5    59    0
Effect of substrate treatment methods on blue oyster mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead] production

Effect of substrate treatment methods on blue oyster mushroom [Hypsizygus ulmarius (Bull.: Fr.) Redhead] production
7    57    0
Detection of metallo-beta-lactamase production among klebsiella pneumoniae isolates by phenotypic detection methods

Detection of metallo-beta-lactamase production among klebsiella pneumoniae isolates by phenotypic detection methods
6    77    2
Lecture Professional cooking (6/e) - Chapter 31: Quick breads

Lecture Professional cooking (6/e) - Chapter 31: Quick breads
9    25    2
Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue

Land suitability analysis and evaluation for production of fruit trees using gis technology: A case study at Thua Thien Hue
10    37    0
AUSAID CARD PROJECT 004/05 :SURVEY MONG CAI

AUSAID CARD PROJECT 004/05 :SURVEY MONG CAI
9    39    0
Báo cáo khoa học:

Báo cáo khoa học: " Effective methods for the production of immunoglobulin Y using immunogens of Bordetella bronchiseptica , Pasteurella multocida and Actinobacillus pleuropneumoniae"
11    50    0
Báo cáo khoa học:

Báo cáo khoa học: "Effect of edging and docking methods on volume and grade recoveries in the simulated production of flitches"
8    33    0
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.