"antioxidant activity" trang 3 - tải miễn phí từ tailieuXANH
Green and roasted mate: Phenolic profile and antioxidant activity

Green and roasted mate: Phenolic profile and antioxidant activity
10    55    0
Activity of antioxidant enzymes during induction of morphogenesis of Fritillaria meleagris in bulb scale culture

Activity of antioxidant enzymes during induction of morphogenesis of Fritillaria meleagris in bulb scale culture
11    57    0
Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi

Assessment of antioxidant, antibacterial, antimycobacterial, and antifungal activities of some plants used as folk remedies in Turkey against dermatophytes and yeast-like fungi
15    136    0
Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey

Phenolic compounds and antioxidant and antimicrobial properties of Helichrysum species collected from eastern Anatolia, Turkey
11    96    0
In vitro antimicrobial and antioxidant activities of methanol and hexane extract of Astragalus species growing in the Eastern Anatolia region of Turkey

In vitro antimicrobial and antioxidant activities of methanol and hexane extract of Astragalus species growing in the Eastern Anatolia region of Turkey
7    52    0
Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)

Investigation into antioxidant activity of protein hydrolysate derived from white leg shrimp head (Litopenaeus vannamei)
5    63    0
Investigation of protein patterns and antioxidant activity of collagen hydrolysates from skin of fan bellied leatherjacket Monacanthus chinensis by various enzymes

Investigation of protein patterns and antioxidant activity of collagen hydrolysates from skin of fan bellied leatherjacket Monacanthus chinensis by various enzymes
10    48    0
Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions

Agronomic characteristics, anthocyanin content, and antioxidant activity of anthocynins extracted from the seeds of black rice accessions
12    44    0
Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity

Optimization of conditions of extraction process from coffee cherry pulp (Cascara) and application to drinking water product with antioxidant activity
7    99    6
Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents

Association of physical activity, vitamin E levels, and total antioxidant capacity with academic performance and executive functions of adolescents
8    69    0
Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens

Evaluation of antioxidant activity of developed instant soup mixes using vegetable leaf powders from unconventional greens
11    67    2
Correlations of physicochemical parameters, antioxidant activity and total polyphenol content of fresh royal jelly samples

Correlations of physicochemical parameters, antioxidant activity and total polyphenol content of fresh royal jelly samples
7    57    2
Antinutrients, in vitro digestibility and antioxidant activity of sorghum grain and flour of two different varieties

Antinutrients, in vitro digestibility and antioxidant activity of sorghum grain and flour of two different varieties
9    54    0
Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products

Comparative evaluation on phenolic content and antioxidant activity of legume sprouts as affected by various solvents for application in livestock products
11    44    0
Evaluation of antioxidant activity and bioactive compounds on domestic cooking method

Evaluation of antioxidant activity and bioactive compounds on domestic cooking method
8    39    0
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp

Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
10    40    0
Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace

Screening for antioxidant and antibacterial activities of phenolics from Golden Delicious apple pomace
9    89    0
Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables

Effect of cooking on total antioxidant activity, polyphenols and flavanoid content in commonly consumed vegetables
8    87    3
Chemical constituents from methanolic extract of garcinia mackeaniana leaves and their antioxidant activity

Chemical constituents from methanolic extract of garcinia mackeaniana leaves and their antioxidant activity
8    123    1
In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes

In vitro antioxidant activity and content of compounds from curculigo Orchioides rhizomes
7    51    0
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