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Principles and Practice of Analytical Chemistry

Principles and Practice of Analytical Chemistry
680    61    0
Sample Preparation Techniques in Analytical Chemistry

Sample Preparation Techniques in Analytical Chemistry
473    139    0
Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma
444    65    0
Analytical BioChemistry 3rd ed

Analytical BioChemistry 3rd ed

1    129    0
VITAMINS IN FOODS Analysis, Bioavailability, and Stability

VITAMINS IN FOODS Analysis, Bioavailability, and Stability
814    89    0
FOOD PROTEIN ANALYSIS Quantitative Effects on Processing

FOOD PROTEIN ANALYSIS Quantitative Effects on Processing
482    68    0
Handbook of Residue Analytical Methods for Agrochemicals VOLUME 1 and VOLUME 2

Handbook of Residue Analytical Methods for Agrochemicals VOLUME 1 and VOLUME 2
1428    47    0
Stereology THE NEED FOR STEREOLOGY

Stereology THE NEED FOR STEREOLOGY
363    53    0
how to use excel in analytical chemistry and in general scientific data analysis

how to use excel in analytical chemistry and in general scientific data analysis
501    118    1
Laboratory techniques: use of the laboratory gas burner; basic glassworking

Laboratory techniques: use of the laboratory gas burner; basic glassworking
569    34    0
MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL

MULTIVARIATE DATA ANALYSIS INSENSORY AND CONSUMERSCIENCEGarmt B. Dijksterhuis, Ph.D.ID-DLO, Institute for Animal Science and Health Food Science Department Lely stad The NetherlandsFOOD & NUTRITION PRESS, INC. TRUMBULL, CONNECTICUT 06611 USA.MUL
320    48    0
Statistical Methods in Analytical Chemistry

Statistical Methods in Analytical Chemistry
431    67    0
The golden book of chemistry experiments

The golden book of chemistry experiments
114    122    0
Valid analytical methods and procedures christopher burgess

Valid analytical methods and procedures christopher burgess
48    50    0
Báo cáo khoa học:

Báo cáo khoa học: "A System for Semantic Analysis of Chemical Compound Names"
9    52    0
Perry's chemical engineers' handbook

Perry's chemical engineers' handbook
521    60    0
Tensile properties of cooked meat sausages and their correlation with textureprofile analysis (TPA) parameters and physico-chemical characteristics

Tensile properties of cooked meat sausages and their correlation with textureprofile analysis (TPA) parameters and physico-chemical characteristics
7    97    1
Scale-up in Chemical Engineering - Marko Zlokarnik

Scale-up in Chemical Engineering - Marko Zlokarnik
1    50    0
Scale-up in Chemical Engineering Second - Marko Zlokarnik

Scale-up in Chemical Engineering Second - Marko Zlokarnik
1    54    0
Elements of Chemical Reaction Engineering (4th Edition)

Elements of Chemical Reaction Engineering (4th Edition)
886    115    4
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