"food and beverage" trang 4 - tải miễn phí từ tailieuXANH
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller
40    54    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    59    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    57    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller
49    55    0
Global standards and practices in supply chain management in food and beverage industry

Global standards and practices in supply chain management in food and beverage industry
9    76    2
Ebook Food and beverage service (9th edition): Part 2

Ebook Food and beverage service (9th edition): Part 2
213    39    2
Food and Beverage Service

Food and Beverage Service
66    23    2
NUTRITION AND FOOD SCIENCE

NUTRITION AND FOOD SCIENCE
75    74    2
Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller 

Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller 
30    85    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 1 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 1 - Paul R. Dittmer, J. Desmond Keefe
18    65    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 2 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 2 - Paul R. Dittmer, J. Desmond Keefe
12    53    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 3 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 3 - Paul R. Dittmer, J. Desmond Keefe
11    157    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 11 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 11 - Paul R. Dittmer, J. Desmond Keefe
8    200    1
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 18 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 18 - Paul R. Dittmer, J. Desmond Keefe
7    46    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 19 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 19 - Paul R. Dittmer, J. Desmond Keefe
6    59    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 20 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 20 - Paul R. Dittmer, J. Desmond Keefe
6    50    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 21 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 21 - Paul R. Dittmer, J. Desmond Keefe
6    38    0
The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises

The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises
10    156    0
Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller
30    52    0
Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller
30    53    0
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