"anthocyanin" trang 6 - tải miễn phí từ tailieuXANH
Stability of petal color polymorphism: The significance of anthocyanin accumulation in photosynthetic tissues

Stability of petal color polymorphism: The significance of anthocyanin accumulation in photosynthetic tissues
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Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis

Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis
13    53    0
Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis

Study on cyanidin metabolism in petals of pink-flowered strawberry based on transcriptome sequencing and metabolite analysis
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Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants

Anthocyanin accumulation correlates with hormones in the fruit skin of ‘Red Delicious’ and its four generation bud sport mutants
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Transcriptome analysis of radish sprouts hypocotyls reveals the regulatory role of hydrogen-rich water in anthocyanin biosynthesis under UV-A

Transcriptome analysis of radish sprouts hypocotyls reveals the regulatory role of hydrogen-rich water in anthocyanin biosynthesis under UV-A
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The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars
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Exploring miRNAs involved in blue/UV-A light response in Brassica rapa reveals special regulatory mode during seedling development

Exploring miRNAs involved in blue/UV-A light response in Brassica rapa reveals special regulatory mode during seedling development
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Comparative transcriptome sequencing and de novo analysis of Vaccinium corymbosum during fruit and color development

Comparative transcriptome sequencing and de novo analysis of Vaccinium corymbosum during fruit and color development
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Calcium/calmodulin alleviates substrate inhibition in a strawberry UDPglucosyltransferase involved in fruit anthocyanin biosynthesis

Calcium/calmodulin alleviates substrate inhibition in a strawberry UDPglucosyltransferase involved in fruit anthocyanin biosynthesis
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The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype

The crucial role of PpMYB10.1 in anthocyanin accumulation in peach and relationships between its allelic type and skin color phenotype
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Monochromatic light increases anthocyanin content during fruit development in bilberry

Monochromatic light increases anthocyanin content during fruit development in bilberry
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Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach

Transcriptome analysis and transient transformation suggest an ancient duplicated MYB transcription factor as a candidate gene for leaf red coloration in peach
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Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus

Carotenoid accumulation affects redox status, starch metabolism, and flavonoid/anthocyanin accumulation in citrus
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Comparative transcriptome analysis reveals the molecular regulation underlying the adaptive mechanism of cherry (Cerasus pseudocerasus Lindl.) to shelter covering

Comparative transcriptome analysis reveals the molecular regulation underlying the adaptive mechanism of cherry (Cerasus pseudocerasus Lindl.) to shelter covering
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Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: Transcriptome elucidation

Differential color development and response to light deprivation of fig (Ficus carica L.) syconia peel and female flower tissues: Transcriptome elucidation
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Tối ưu hóa đa mục tiêu thực nghiệm hóa học bằng phương pháp thỏa dụng mờ tương tác với việc đo màu dung dịch anthocyanin trong phương pháp chiết đo quang

Tối ưu hóa đa mục tiêu thực nghiệm hóa học bằng phương pháp thỏa dụng mờ tương tác với việc đo màu dung dịch anthocyanin trong phương pháp chiết đo quang
9    147    1
Development and standardization of fermented health drink from mulberry fruit (Morus nigra)

Development and standardization of fermented health drink from mulberry fruit (Morus nigra)
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The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis

The apple MdCOP1-interacting protein 1 negatively regulates hypocotyl elongation and anthocyanin biosynthesis
11    42    1
Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck

Characterization of the glutathione S-transferase gene family through ESTs and expression analyses within common and pigmented cultivars of Citrus sinensis (L.) Osbeck
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Assessment of violet-blue color formation in Phalaenopsis orchids

Assessment of violet-blue color formation in Phalaenopsis orchids
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