"value orientations of specialists" trang 6 - tải miễn phí từ tailieuXANH
Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber
7    262    1
Primary care physicians’ approaches to lowvalue prescribing in older adults: A qualitative study

Primary care physicians’ approaches to lowvalue prescribing in older adults: A qualitative study
7    19    1
Ebook Fourier series and boundary value problems: Part 1

Ebook Fourier series and boundary value problems: Part 1
101    18    1
Ebook Fourier series and boundary value problems (8th Edition): Part 1

Ebook Fourier series and boundary value problems (8th Edition): Part 1
206    11    1
Ebook Fourier series and boundary value problems (Fifth Edition): Part 2

Ebook Fourier series and boundary value problems (Fifth Edition): Part 2
182    12    1
The mean value theorem for holomorphic functions of a complex variable

The mean value theorem for holomorphic functions of a complex variable
7    6    1
Value Investing Today

Value Investing Today
238    150    1
Value Types

Value Types
1    68    0
Lecture Marketing management: Chapter 4 – Nguyễn Thị Trang Nhung

Lecture Marketing management: Chapter 4 – Nguyễn Thị Trang Nhung
28    58    0
Lecture Fundamentals of financial management - Chapter 6: Time value of money

Lecture Fundamentals of financial management - Chapter 6: Time value of money
44    80    0
Lecture Financial reporting for managers: A value-creation perspective - Chapter 5

Lecture Financial reporting for managers: A value-creation perspective - Chapter 5
13    73    0
Lecture Intermediate accounting: IFRS edition - Chapter 6: Time value of money concepts

Lecture Intermediate accounting: IFRS edition - Chapter 6: Time value of money concepts
39    132    0
Lecture Practical business math procedures (11/e) - Chapter 12: Compound interest and present value

Lecture Practical business math procedures (11/e) - Chapter 12: Compound interest and present value
21    68    0
Lecture Hospitality financial management: Chapter 7 - DeFranco, Lattin

Lecture Hospitality financial management: Chapter 7 - DeFranco, Lattin
19    46    0
Management accounting: Information for creating and managing value (4/e): Chapter 15 - Kim Langfield-Smith, Helen Thorne

Management accounting: Information for creating and managing value (4/e): Chapter 15 - Kim Langfield-Smith, Helen Thorne
30    62    0
Diagnostic value of some common symptoms of vulvovaginal candidiasis

Diagnostic value of some common symptoms of vulvovaginal candidiasis
7    126    0
Lecture Intermediate accounting - Chapter 6: Time value of money concepts

Lecture Intermediate accounting - Chapter 6: Time value of money concepts
19    64    0
The role of service encounter interaction behavior in activating customer participation and co-creating value in the health care service

The role of service encounter interaction behavior in activating customer participation and co-creating value in the health care service
20    86    0
Lecture Personal financial planning – Chapter 2: The time value of money

Lecture Personal financial planning – Chapter 2: The time value of money
46    59    1
Lecture Financial and managerial accounting (2nd Edition): Appendix G - Weygandt, Kimmel, Kieso

Lecture Financial and managerial accounting (2nd Edition): Appendix G - Weygandt, Kimmel, Kieso
49    36    0
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