"chemical composition" trang 8 - tải miễn phí từ tailieuXANH
Properties, variations, roles, and potential applications of epicuticular wax: A review

Properties, variations, roles, and potential applications of epicuticular wax: A review
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Potentiality of Vietnam green seaweed for bioethanol production

Potentiality of Vietnam green seaweed for bioethanol production
7    64    0
Sensory evaluation and production cost of almond milk shake

Sensory evaluation and production cost of almond milk shake
6    66    0
Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India

Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India
12    53    0
Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad
6    64    0
Diversity of zooplankton in seagrass ecosystem of Mandapam coast in gulf of Mannar

Diversity of zooplankton in seagrass ecosystem of Mandapam coast in gulf of Mannar
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Isotopic investigation on the utilization of applied sulphur in groundnut

Isotopic investigation on the utilization of applied sulphur in groundnut
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Biological activities and chemical compositions of slime tracks and crude exopolysaccharides isolated from plasmodia of Physarum polycephalum and Physarella oblonga

Biological activities and chemical compositions of slime tracks and crude exopolysaccharides isolated from plasmodia of Physarum polycephalum and Physarella oblonga
10    97    0
Antibacterial activities and chemical composition of essential oil of Blumea balsamifera (L.) Dc., Distributed in Lamdong province, Vietnam

Antibacterial activities and chemical composition of essential oil of Blumea balsamifera (L.) Dc., Distributed in Lamdong province, Vietnam
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Free fatty acid profile of seven sesame (Sesamum Indicum L.) verities

Free fatty acid profile of seven sesame (Sesamum Indicum L.) verities
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Analysis of proximate principles of feeds and fodders

Analysis of proximate principles of feeds and fodders
6    56    0
Some physicochemical and functional properties of lemon and orange peels

Some physicochemical and functional properties of lemon and orange peels
15    62    0
Helical tube of steam generator: Comparative study of corrosion resistance of nickel base alloys as the primary materials

Helical tube of steam generator: Comparative study of corrosion resistance of nickel base alloys as the primary materials
6    77    0
Production potential and forage quality of cereal-legume intercropping systems in cauvery command area of Karnataka

Production potential and forage quality of cereal-legume intercropping systems in cauvery command area of Karnataka
8    66    0
Phytochemical characterization of different extracts isolated from tamarindus indica L. in and around Durg district of Chhattisgarh State, India

Phytochemical characterization of different extracts isolated from tamarindus indica L. in and around Durg district of Chhattisgarh State, India
6    67    0
Comparative evaluation of the effect of chemical composition of waste okra stalk and rice husk on pulp yield

Comparative evaluation of the effect of chemical composition of waste okra stalk and rice husk on pulp yield
7    66    0
Effect of capsicum on the physico-chemical properties and sensory attributes of chicken sausages

Effect of capsicum on the physico-chemical properties and sensory attributes of chicken sausages
10    61    0
Comparative assessment of indicators of local varieties of amaranth seeds with cereal crops

Comparative assessment of indicators of local varieties of amaranth seeds with cereal crops
7    68    0
Study of amaranth seeds as the raw material for the extraction of biologically active additives

Study of amaranth seeds as the raw material for the extraction of biologically active additives
6    83    0
Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts

Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts
10    44    0
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