"antioxidant activity of tylophora indica" trang 9 - tải miễn phí từ tailieuXANH
Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups

Exploring the metabolomic diversity of plant species across spatial (leaf and stem) components and phylogenic groups
10    72    0
Structural characteristics and biological activity of sulfated Polysaccharide from red algae Betaphycus gelatinus

Structural characteristics and biological activity of sulfated Polysaccharide from red algae Betaphycus gelatinus
9    54    3
Biological study on novel coumarinyl 1,3,4-oxadiazoles

Biological study on novel coumarinyl 1,3,4-oxadiazoles
25    55    1
Preparation, structure elucidation, and antioxidant activity of new bis(thiosemicarbazone) derivatives

Preparation, structure elucidation, and antioxidant activity of new bis(thiosemicarbazone) derivatives
33    108    1
Anticholinesterase furocoumarins from Heracleum platytaenium, a species endemic to the Ida Mountains

Anticholinesterase furocoumarins from Heracleum platytaenium, a species endemic to the Ida Mountains
9    157    1
Investigation of prebiotic activity of exopolysaccharide fragments isolated from cultured broth of catepillar fungus Ophiocordyceps sinensis

Investigation of prebiotic activity of exopolysaccharide fragments isolated from cultured broth of catepillar fungus Ophiocordyceps sinensis
8    13    1
Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative

Study on color and antioxidant properties of rambutan seed fat as cocoa butter alternative
5    51    0
Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)

Total phenolic contents and antioxidant activities of Prangos Lindl. (Umbelliferae) species growing in Konya province (Turkey)
8    49    0
Activity of antioxidant enzymes in the liver of wild boars (Sus scrofa) from a selenium-deficient area depending on sex, age, and season of the year

Activity of antioxidant enzymes in the liver of wild boars (Sus scrofa) from a selenium-deficient area depending on sex, age, and season of the year
10    65    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    52    0
Synthesis and antioxidant activities of new nickel(II) complexes derived from 4-benzyloxysalicylidene-S-methyl/propyl thiosemicarbazones

Synthesis and antioxidant activities of new nickel(II) complexes derived from 4-benzyloxysalicylidene-S-methyl/propyl thiosemicarbazones
10    35    1
Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt
10    247    1
Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins

Antioxidant activity of in vitro propagated Stevia rebaudiana Bertoni plants of different origins
8    56    0
Antioxidant properties of different extracts of black mulberry (Morus nigra L.)

Antioxidant properties of different extracts of black mulberry (Morus nigra L.)
8    43    0
Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker

Antioxidant activity of polyphenolic compounds isolated from ethyl-acetate fraction of Acacia hydaspica R. Parker
13    47    0
Antioxidant properties of water-soluble phthalocyanines containing quinoline 5-sulfonic acid groups

Antioxidant properties of water-soluble phthalocyanines containing quinoline 5-sulfonic acid groups
10    169    1
Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts

Antioxidant activities and physical properties of stirred yoghurt fortified with pomegranate peel extracts
6    274    1
Antioxidant and antiproliferative activity of blue corn and tortilla from native maize

Antioxidant and antiproliferative activity of blue corn and tortilla from native maize
8    60    0
Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa

Impact of malting on antioxidant content and DPPH scavenging activity of medicago sativa
6    51    0
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability

Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
14    82    0
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.