"their shelf life" trang 9 - tải miễn phí từ tailieuXANH
Biotechnological tools to improve quality parameters in temperate vegetables

Biotechnological tools to improve quality parameters in temperate vegetables
8    60    0
Non-thermal preservation of idli batter using sonication

Non-thermal preservation of idli batter using sonication
11    78    0
Studies on storage behaviour of bitter gourd as influenced by liquid organic manures

Studies on storage behaviour of bitter gourd as influenced by liquid organic manures
8    75    0
Development and standardization of fermented health drink from mulberry fruit (Morus nigra)

Development and standardization of fermented health drink from mulberry fruit (Morus nigra)
6    55    0
Longan (Dimocarpus longan Lour) processing: A review

Longan (Dimocarpus longan Lour) processing: A review
7    79    0
A study on the quality changes of Taktir fruits (Garcinia lancifolia. Roxb) in different packages during storage

A study on the quality changes of Taktir fruits (Garcinia lancifolia. Roxb) in different packages during storage
9    48    0
Traditional crop management practices of central Brahmaputra valley zone of Assam, India

Traditional crop management practices of central Brahmaputra valley zone of Assam, India
3    62    0
Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage

Effect of different packaging materials on the physico-chemical, microbiological and sensory quality of thirattupal during storage
11    56    0
Standardization of packing material gauge and ventilation levels to minimize the post-harvest losses in Banana cv. grand naine at ambient storage conditions

Standardization of packing material gauge and ventilation levels to minimize the post-harvest losses in Banana cv. grand naine at ambient storage conditions
8    46    0
Standardization of honey and sugar solution of osmotic dehydration of pineapple (Ananas comosus L.) fruit slices

Standardization of honey and sugar solution of osmotic dehydration of pineapple (Ananas comosus L.) fruit slices
7    73    0
Preservation of apricot jams (Prunus armeniaca L.) under ambient temperature of Cold Arid region

Preservation of apricot jams (Prunus armeniaca L.) under ambient temperature of Cold Arid region
7    66    0
Microwaves and radiowaves: In food processing and preservation

Microwaves and radiowaves: In food processing and preservation
14    56    0
Changes in headspace gas concentration including volatiles as affected by post-harvest treatments in packaged fresh-cut lettuce

Changes in headspace gas concentration including volatiles as affected by post-harvest treatments in packaged fresh-cut lettuce
8    53    1
Effect of post-harvest treatment on physico-chemical quality of ber (Ziziphus mauritiana L.) cv. apple

Effect of post-harvest treatment on physico-chemical quality of ber (Ziziphus mauritiana L.) cv. apple
7    48    1
Comparative studies using various substrates for enhancing yield of Pleurotus spp

Comparative studies using various substrates for enhancing yield of Pleurotus spp
22    62    1
Quality of Banana cv. grand nain influenced by nitrogen and bio-fertilizers

Quality of Banana cv. grand nain influenced by nitrogen and bio-fertilizers
6    44    1
Impact of chemicals on the ripening physiology of fruits

Impact of chemicals on the ripening physiology of fruits
11    50    1
Evaluation of the effect of plant extracts (Paederia foetida and Houttuynia cordata) incorporation on the quality of Masala Paneer

Evaluation of the effect of plant extracts (Paederia foetida and Houttuynia cordata) incorporation on the quality of Masala Paneer
10    63    1
Effect of pre-harvest fruit bagging on physical and physiological properties of pomegranate (Punica granatum, L.) cv. Phule Bhagwa Super

Effect of pre-harvest fruit bagging on physical and physiological properties of pomegranate (Punica granatum, L.) cv. Phule Bhagwa Super
10    43    1
Aloe vera gel - As an edible coating for post harvest application on fruits: A review

Aloe vera gel - As an edible coating for post harvest application on fruits: A review
5    57    1
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