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Maillard reaction products of chitosan and glucosamine: Antibacterial and antioxidant activity

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The present study was carried out to investigate the formation of MPRs of chitosan and glucosamine by irradiation treatment. Radiation effect on efficiency of condensation reaction as well as antioxidant and antibacterial activities of resulting MPRs were also studied. |

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Maillard reaction products of chitosan and glucosamine: Antibacterial and antioxidant activity

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