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Characterization of novel high-quality rice germplasm and molecular markers associated with aroma and amylose content

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Research "Characterization of novel high-quality rice germplasm and molecular markers associated with aroma and amylose content" provides for breeder the necessary characteristics of rice varieties such as days to mature, yield, yield components, aroma, and amylose content. Using the molecular marker-based PCR analysis of 350 diverse accessions, are linked to the specified traits of amylose AC and aroma. |

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