"fermentation sorting mechanism fermented coffee" trang 10 - tải miễn phí từ tailieuXANH
High yield production and purification of two recombinant thermostable phosphotriesterase-like lactonases from Sulfolobus acidocaldarius and Sulfolobus solfataricus useful as bioremediation tools and bioscavengers

High yield production and purification of two recombinant thermostable phosphotriesterase-like lactonases from Sulfolobus acidocaldarius and Sulfolobus solfataricus useful as bioremediation tools and bioscavengers
15    57    0
Lignocellulose integration to 1G-ethanol process using filamentous fungi: Fermentation prospects of edible strain of Neurospora intermedia

Lignocellulose integration to 1G-ethanol process using filamentous fungi: Fermentation prospects of edible strain of Neurospora intermedia
10    71    0
A high throughput method for total alcohol determination in fermentation broths

A high throughput method for total alcohol determination in fermentation broths
8    69    0
Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system

Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system
10    99    0
Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20

Simultaneous hydrolysis with lipase and fermentation of rapeseed cake for iturin A production by Bacillus amyloliquefaciens CX-20
10    57    0
Soft - sensing modeling based on ABC - MLSSVM inversion for marine low - temperature alkaline protease MP fermentation process

Soft - sensing modeling based on ABC - MLSSVM inversion for marine low - temperature alkaline protease MP fermentation process
13    45    0
Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments

Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments
10    53    0
An update on B vitamin nutrition for cattle

An update on B vitamin nutrition for cattle
5    153    0
In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of sugar beet pulpin goat inoculum

In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of sugar beet pulpin goat inoculum
10    55    0
In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of dried distillers grains with solubles

In vitro nutrient digestibility and fermentation pattern of concentrate mixtures containing incremental levels of dried distillers grains with solubles
9    63    0
Bacterial cellulose production from mature black spear grass hydrolysate by gluconacetobacter xylinus: Effect of pH, fermentation time and nitrogen supplementation

Bacterial cellulose production from mature black spear grass hydrolysate by gluconacetobacter xylinus: Effect of pH, fermentation time and nitrogen supplementation
12    54    0
Hypoxia response in Arabidopsis roots infected by Plasmodiophora brassicae supports the development of clubroot

Hypoxia response in Arabidopsis roots infected by Plasmodiophora brassicae supports the development of clubroot
10    43    0
Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system

Phenolic compounds, favonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two flamentous fungal strains in solid state system
10    52    0
Acidic and enzymatic saccharification of waste agricultural biomass for biotechnological production of xylitol

Acidic and enzymatic saccharification of waste agricultural biomass for biotechnological production of xylitol
6    40    0
Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo

Screening of fermentative microorganisms with amylolytic potentials involved in the fermentation of traditional fermented products in togo
11    83    0
Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink
8    72    0
Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.

Production and optimization of endoglucanase by Aspergillus sp., Trichoderma sp. and Penicillium sp.
8    96    0
Lipase production using aspergillus japonicus MF-1 through biotransformation of agro-waste and medicinal oil effluent

Lipase production using aspergillus japonicus MF-1 through biotransformation of agro-waste and medicinal oil effluent
16    81    0
Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes

Isolation, identification and optimization of alkaline amylase production from bacillus cereus using Agro-industrial wastes
9    70    0
Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine

Production of wine from fermentation of grape (Vitis vinifera) and sweet orange (Citrus seninsis) juice using saccharomyces cerevisiae isolated from palm wine
14    102    0
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