"Antioxidants" trang 1 - tải miễn phí từ tailieuXANH
Bài giảng Vitamins, khoáng chất, Antioxidants, Phytonutrients, thực phẩm chức năng

Bài giảng Vitamins, khoáng chất, Antioxidants, Phytonutrients, thực phẩm chức năng
36    264    4
Effects of paclobutrazol on non-enzymatic and enzymatic antioxidants during floral bud development in mango (Mangifera indica L.) cv. Totapuri

Effects of paclobutrazol on non-enzymatic and enzymatic antioxidants during floral bud development in mango (Mangifera indica L.) cv. Totapuri
10    58    0
Doctor of Philosophy in biochemistry: Functional and neuroprotective effects of different antioxidants in experimental spinal cord injury in rats

Doctor of Philosophy in biochemistry: Functional and neuroprotective effects of different antioxidants in experimental spinal cord injury in rats
160    90    1
Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties

Effect of freezing on the pungency and antioxidants activity in leaves and bulbs of green onion in Giza 6 and Photon varieties
7    219    1
Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes

Oxidative stability of ghee as affected by natural antioxidants extracted from food processing wastes
8    247    1
Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants of exopolysaccharide by ophiocordyceps sinensis

Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants of exopolysaccharide by ophiocordyceps sinensis
8    79    0
Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants

Effects of high temperature stress on enzymatic and nonenzymatic antioxidants and proteins in strawberry plants
10    75    0
Variation in antioxidant responses in rice (Oryza sativa L.) genotypes differing in sensitivity to heat stress

Variation in antioxidant responses in rice (Oryza sativa L.) genotypes differing in sensitivity to heat stress
12    60    0
Minerals profile and antioxidants properties of chickpea leave of desi and kabuli varieties at different stages of maturity

Minerals profile and antioxidants properties of chickpea leave of desi and kabuli varieties at different stages of maturity
7    63    0
Effect of natural antioxidants on quality characteristics of enrobed chevon meat ball under chilled or refrigeration (4±1°C) storage conditions

Effect of natural antioxidants on quality characteristics of enrobed chevon meat ball under chilled or refrigeration (4±1°C) storage conditions
9    48    0
Influence of low pH stress on growth, specific biochemical parameters and antioxidants amongst selected nostoc strains

Influence of low pH stress on growth, specific biochemical parameters and antioxidants amongst selected nostoc strains
10    39    0
Two phenolic antioxidants in Suoyang enhance viability of OH-damaged mesenchymal stem cells: Comparison and mechanistic chemistry

Two phenolic antioxidants in Suoyang enhance viability of OH-damaged mesenchymal stem cells: Comparison and mechanistic chemistry
8    80    0
Effects of freeze drying on antioxidants and immunoglobulins level of Zebu bovine colostrum

Effects of freeze drying on antioxidants and immunoglobulins level of Zebu bovine colostrum
11    44    0
Orange peel powder: A potent source of fiber and antioxidants for functional biscuits

Orange peel powder: A potent source of fiber and antioxidants for functional biscuits
7    61    0
Effects of antioxidants in controlling phenolic exudates in in vitro culture of Gliricidia [Gliricidia sepium (Jacq.) Steud.]

Effects of antioxidants in controlling phenolic exudates in in vitro culture of Gliricidia [Gliricidia sepium (Jacq.) Steud.]
6    78    1
Presowing seed treatment with glycine betaine confers NaCl tolerance in quinoa by modulating some physiological processes and antioxidant machinery

Presowing seed treatment with glycine betaine confers NaCl tolerance in quinoa by modulating some physiological processes and antioxidant machinery
14    199    1
Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition

Impact of silicon foliar application in enhancing antioxidants, growth, flowering and yield of squash plants under deficit irrigation condition
8    25    1
Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats

Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats
7    205    1
Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake

Utilization of watermelon rinds and sharlyn melon peels as a natural source of dietary fiber and antioxidants in cake
13    67    1
Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream

Charactrization of carotenoids (lyco-red) extracted from tomato peels and its uses as natural colorants and antioxidants of ice cream
9    140    1
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