"Flour adsorption" trang 1 - tải miễn phí từ tailieuXANH
Comparative study of the properties of ripe banana flour, unripe banana flour and cooked banana flour aiming towards effective utilization of these flours

Comparative study of the properties of ripe banana flour, unripe banana flour and cooked banana flour aiming towards effective utilization of these flours
13    67    0
Influence of pro vitamin-A-cassava flour and cashew nut flour supplementations on physico chemical properties of wheat based bread

Influence of pro vitamin-A-cassava flour and cashew nut flour supplementations on physico chemical properties of wheat based bread
6    121    1
Bài thuyết trình Hóa học môi trường: Flour

Bài thuyết trình Hóa học môi trường: Flour
29    183    3
Synthesis of EVA-g-MA and its effects on tensile properties and morphology of ethylene vinyl acetate copolymer bamboo flour and polypropylen bamboo/flour/composites

Synthesis of EVA-g-MA and its effects on tensile properties and morphology of ethylene vinyl acetate copolymer bamboo flour and polypropylen bamboo/flour/composites
10    48    0
Nutritional properties of Tamarind (Tamarindus indica) kernel flour

Nutritional properties of Tamarind (Tamarindus indica) kernel flour
6    91    0
Development of muffins from wheat flour and coconut flour using honey as a sweetener

Development of muffins from wheat flour and coconut flour using honey as a sweetener
10    50    0
Standardization, formulation and evaluation of food products developed from Gluten free flour mix

Standardization, formulation and evaluation of food products developed from Gluten free flour mix
8    57    0
Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets

Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets
5    81    0
Utilization of soy flour and dehulled blackgram flour in the development of gluten free products

Utilization of soy flour and dehulled blackgram flour in the development of gluten free products
8    44    0
Environment-Friendly Soy Flour-Based Resins Without Formaldehyde

Environment-Friendly Soy Flour-Based Resins Without Formaldehyde
9    88    0
Preparation of polyamide11 bamboo flour polymer composite using polyvinyl alcohol as compatibilizer

Preparation of polyamide11 bamboo flour polymer composite using polyvinyl alcohol as compatibilizer
8    63    0
The physico-chemical and microbiological properties of wheat flour in Thrace

The physico-chemical and microbiological properties of wheat flour in Thrace
10    63    0
Physical and sensoric attributes of flaxseed flour supplemented cookies

Physical and sensoric attributes of flaxseed flour supplemented cookies
6    47    0
Effect on crude fibre, iron and calcium content of multi flour noodles during storage

Effect on crude fibre, iron and calcium content of multi flour noodles during storage
6    50    0
Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev
7    58    1
Development and evaluation of value added roasted maize flour

Development and evaluation of value added roasted maize flour
6    55    0
Cooking quality and acceptability of nutrient rich pasta developed from composite flour

Cooking quality and acceptability of nutrient rich pasta developed from composite flour
7    49    0
Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour

Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour
9    56    0
Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles
10    62    0
Development and evaluation of cooking properties of instant noodles incorporated with drumstick leaf powder and defatted soybean flour

Development and evaluation of cooking properties of instant noodles incorporated with drumstick leaf powder and defatted soybean flour
10    55    0
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