"Flour quality" trang 1 - tải miễn phí từ tailieuXANH
Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets

Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets
5    81    0
Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev
7    58    1
Cooking quality and acceptability of nutrient rich pasta developed from composite flour

Cooking quality and acceptability of nutrient rich pasta developed from composite flour
7    49    0
Effect of storage conditions on product characteristics and microbiological quality of self rising flour

Effect of storage conditions on product characteristics and microbiological quality of self rising flour
14    59    0
The physico-chemical and microbiological properties of wheat flour in Thrace

The physico-chemical and microbiological properties of wheat flour in Thrace
10    63    0
Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour

Effect of different treatments on quality of nutri-enriched cookies fortified with pomegranate peel powder and defatted soybean flour
9    56    0
Optimization and quality evaluation of pasta utilizing corn grits by-product (Hominy flour)

Optimization and quality evaluation of pasta utilizing corn grits by-product (Hominy flour)
8    42    0
Changes in glycemic index in quality protein maize based flour before and after processing under in vitro condition

Changes in glycemic index in quality protein maize based flour before and after processing under in vitro condition
9    80    0
Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine
8    72    1
The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars

The Relationship Between Chinese Raw Dumpling Quality and Flour Characteristics of Shandong Winter Wheat Cultivars
9    110    0
Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage

Standardization of recipes for preparation of pumpkin (Cucurbita moschata) flour and its quality evaluation during storage
12    50    0
Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder
9    75    1
Effect of processing on storage and microbial quality of jackfruit (Artocarpus heterophyllus Lam.) seed flour

Effect of processing on storage and microbial quality of jackfruit (Artocarpus heterophyllus Lam.) seed flour
9    70    0
Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage

Development of apple pomace enriched oat flour biscuits and its quality evaluation during storage
11    142    0
Effect of different milling processes on Egyptian wheat flour properties and pan bread quality

Effect of different milling processes on Egyptian wheat flour properties and pan bread quality
9    240    1
Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)

Determination of protein and gluten quality-related parameters of wheat flour using near-infrared reflectance spectroscopy (NIRS)
6    65    1
Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets

Effect of supplementation of partially defatted peanut cake flour and dehydrated spinach leaves powder on the nutritional quality of Indian seasonal sweets
9    57    0
Effect of malted and unmalted finger millet flour and its rates of incorporation on quality attributes of finger millet enriched probiotic fermented milk product

Effect of malted and unmalted finger millet flour and its rates of incorporation on quality attributes of finger millet enriched probiotic fermented milk product
9    71    0
Determination of the bread-making quality of flours using an automatic bread machine

Determination of the bread-making quality of flours using an automatic bread machine
11    116    0
Development of bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality

Development of bombay duck fish based protein enriched extruded noodles: A candidate for tailored noodles quality
9    51    0
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