"Food Compounds" trang 1 - tải miễn phí từ tailieuXANH
Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic

Summary of Doctoral dissertation Food technology: Application of fermentation, heating treatment techniques and nanotechnology in processing and enhancing the value of bioactive compounds in garlic
42    169    1
Endocrine disruptors in food chain

Endocrine disruptors in food chain
13    58    2
Cyclodextrin-active natural compounds in food applications: a review of antibacterial activity

Cyclodextrin-active natural compounds in food applications: a review of antibacterial activity
18    288    2
Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS

Identification of flavor compounds in rambutan seed fat and its mixture with cocoa butter determined by y SPME-GCMS
8    33    0
A review on electrospinning technique and its application in the field of nanoencapsulation of bioactive compounds

A review on electrospinning technique and its application in the field of nanoencapsulation of bioactive compounds
7    158    1
Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine

Silica-titania xerogel doped with Mo,P-heteropoly compounds for solid phase spectrophotometric determination of ascorbic acid in fruit juices, pharmaceuticals, and synthetic urine
8    76    0
Chromatographic Analysis of Environmental and Food Toxicants By Takayuki 2

Chromatographic Analysis of Environmental and Food Toxicants By Takayuki 2
161    51    0
Artificial selection for odor-guided behavior in Drosophila reveals changes in food consumption

Artificial selection for odor-guided behavior in Drosophila reveals changes in food consumption
13    33    1
A Treatise on Adulterations of Food, and Culinary Poisons

A Treatise on Adulterations of Food, and Culinary Poisons
509    53    0
The Project Gutenberg eBook, The Chemistry of Food and Nutrition, by A. W. Duncan

The Project Gutenberg eBook, The Chemistry of Food and Nutrition, by A. W. Duncan
299    38    0
REVIEWS ON SELECTED TOPICS OF TELOMERE BIOLOGY

REVIEWS ON SELECTED TOPICS OF TELOMERE BIOLOGY
304    48    0
Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
928    114    1
Ebook Burgerstein’s handbook of nutrition: Part 1

Ebook Burgerstein’s handbook of nutrition: Part 1
144    135    0
Recent advances in development of multi grain bakery products: A review

Recent advances in development of multi grain bakery products: A review
15    94    0
Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide

Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide
8    72    0
Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish

Research on using microalgae Haematococcus Pluvialis powder extracted astaxanthin as supplement food for Japanese Koi fish
12    173    1
Food Poisoning

Food Poisoning
72    43    0
Bioconversion of wine pomace by lentinus edodes in a solid state system

Bioconversion of wine pomace by lentinus edodes in a solid state system
6    79    1
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