"Lipid oxidation" trang 1 - tải miễn phí từ tailieuXANH
Effect of meal extracts on retarding lipid oxidation in refined soybean oil

Effect of meal extracts on retarding lipid oxidation in refined soybean oil
8    305    3
Effects of ascorbic acid treatment and packaging method on lipid oxidation of Cobia (Rachycentron canadum) fillets during frozen storage

Effects of ascorbic acid treatment and packaging method on lipid oxidation of Cobia (Rachycentron canadum) fillets during frozen storage
7    136    0
High dietary fructose load aggravates lipid metabolism in the liver of Wistar rats through imbalance between lipogenesis and fatty acid oxidation

High dietary fructose load aggravates lipid metabolism in the liver of Wistar rats through imbalance between lipogenesis and fatty acid oxidation
8    53    0
Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems

Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems
11    216    1
A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products

A comprehensive two-dimensional liquid chromatography method for the simultaneous separation of lipid species and their oxidation products
9    12    1
The efect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage

The efect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage
7    62    0
LIPID METABOLISM

LIPID METABOLISM
472    47    0
FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
930    62    1
AQUACULTURE

AQUACULTURE
400    54    0
CHAPTER 5. LIPID METABOLISM

CHAPTER 5. LIPID METABOLISM
64    58    0
Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology

Sách: FOOD LIPIDS Chemistry, Nutrition, and Biotechnology
928    114    1
Báo cáo khoa học: Theoretical study of lipid biosynthesis in wild-type Escherichia coli and in a protoplast-type L-form using elementary flux mode analysis

Báo cáo khoa học: Theoretical study of lipid biosynthesis in wild-type Escherichia coli and in a protoplast-type L-form using elementary flux mode analysis
12    227    0
ELECTROCHEMISTRY

ELECTROCHEMISTRY
208    55    0
Báo cáo khoa học: Restriction of lipid motion in membranes triggered by b-sheet aggregation of the anti-apoptotic BH4 domain

Báo cáo khoa học: Restriction of lipid motion in membranes triggered by b-sheet aggregation of the anti-apoptotic BH4 domain
12    49    0
Báo cáo khoa học: Cholesterol interaction with the related steroidogenic acute regulatory lipid-transfer (START) domains of StAR (STARD1) and MLN64 (STARD3)

Báo cáo khoa học: Cholesterol interaction with the related steroidogenic acute regulatory lipid-transfer (START) domains of StAR (STARD1) and MLN64 (STARD3)
13    55    0
Báo cáo khoa học: Lipid-induced conformational transition of the amyloid core fragment Ab(28–35) and its A30G and A30I mutants

Báo cáo khoa học: Lipid-induced conformational transition of the amyloid core fragment Ab(28–35) and its A30G and A30I mutants
13    41    0
Báo cáo khoa học: Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element-binding protein 1

Báo cáo khoa học: Closely related colon cancer cell lines display different sensitivity to polyunsaturated fatty acids, accumulate different lipid classes and downregulate sterol regulatory element-binding protein 1
17    33    0
Báo cáo khoa học: Protection of chylomicron remnants from oxidation by incorporation of probucol into the particles enhances their uptake by human macrophages and increases lipid accumulation in the cells

Báo cáo khoa học: Protection of chylomicron remnants from oxidation by incorporation of probucol into the particles enhances their uptake by human macrophages and increases lipid accumulation in the cells
11    32    0
Báo cáo khoa học: Purple membrane lipid control of bacteriorhodopsin conformational flexibility and photocycle activity An infrared spectroscopic study

Báo cáo khoa học: Purple membrane lipid control of bacteriorhodopsin conformational flexibility and photocycle activity An infrared spectroscopic study
6    116    0
Báo cáo Y học: Domain V of m-calpain shows the potential to form an oblique-orientated a-helix, which may modulate the enzyme’s activity via interactions with anionic lipid

Báo cáo Y học: Domain V of m-calpain shows the potential to form an oblique-orientated a-helix, which may modulate the enzyme’s activity via interactions with anionic lipid
9    40    0
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