"Probiotic bacteria" trang 1 - tải miễn phí từ tailieuXANH
Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production

Isolation of probiotic bacteria and optimization of physical and nutrition parameters for bacteriocin production
10    111    0
Characterization of probiotic bacteria from fermented fruit mix

Characterization of probiotic bacteria from fermented fruit mix
7    78    0
Study the effect of probiotic bacteria isolated from foods on pathogens

Study the effect of probiotic bacteria isolated from foods on pathogens
8    53    1
Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink

Isolation and identification of lactic acid bacteria and their exploration in non-dairy probiotic drink
8    72    0
Effect of lactobacillus sporogenes probiotic bacteria on the intestinal histopathology of Indian magur (C. batrachus) inoculated with pathogenic bacteria, Micrococcus sp.

Effect of lactobacillus sporogenes probiotic bacteria on the intestinal histopathology of Indian magur (C. batrachus) inoculated with pathogenic bacteria, Micrococcus sp.
5    101    0
Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba

Profile of susceptibility to antimicrobials and antagonist activity of lactic acid bacteria with probiotic potential isolated from artisanal coalho cheese of the Sertão region of the state of Paraíba
11    62    0
Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice

Assessment of probiotic potential of lactic acid bacteria isolated from curd and its application using fruit juice
8    103    0
Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas

Assessment of probiotic attributes of food grade lactic acid bacteria isolated from a novel traditional fermented product- luske of Northern Himalayas
10    74    0
Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut

Isolation and characterization of indigenous probiotic bacteria from silkworm (Bombyx mori L.) gut
6    54    0
Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods

Isolation and characterization of potential probiotic strains isolated from traditional Indian fermented foods
10    73    0
Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources

Isolation and characterization of probiotic Lactobacillus spp. from fermented food sources
7    104    0
Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications

Isolation and characterization of lactic acid bacteria from homemade fermented foods for probiotic applications
8    185    1
Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees

Isolation, characterization and identification of probiotic lactic acid bacteria (LAB) from honey bees
13    68    0
Isolation and molecular identification of probiotic bacteria genus lactobacillus in an Asian elephant (Elephas maximus) of Tamil Nadu

Isolation and molecular identification of probiotic bacteria genus lactobacillus in an Asian elephant (Elephas maximus) of Tamil Nadu
6    55    0
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
11    190    1
Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients
8    261    1
Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)

Probiotic characterization of lactic acid bacteria isolated from local fermented vegetables (Makdoos)
14    71    0
MICROBIOLOGICAL AND FUNCTIONAL ASPECTS

MICROBIOLOGICAL AND FUNCTIONAL ASPECTS
779    44    0
Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate

Exploration of Bael (Aegle marmelos) fruit extract as Prebiotic for development of probiotic chocolate
9    75    0
Cytotoxic effects of various lactic acid bacteria on Caco-2 cells

Cytotoxic effects of various lactic acid bacteria on Caco-2 cells
8    66    0
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