"nutritional value" trang 1 - tải miễn phí từ tailieuXANH
A review on the nutritional quality and medicinal value of custard apple - An under utilised crop of Madhya Pradesh, India

A review on the nutritional quality and medicinal value of custard apple - An under utilised crop of Madhya Pradesh, India
7    84    0
Antioxidant activity and nutritional value of roselle seeds flour

Antioxidant activity and nutritional value of roselle seeds flour
10    57    0
Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber

Sensory evaluation and nutritional value of balady flat bread supplemented with banana peels as a natural source of dietary fiber
7    262    1
Nutritional value of Lemnaceae macrophytes

Nutritional value of Lemnaceae macrophytes
10    118    0
Nutritional and sensory evaluation of oyster mushroom supplemented daily food items

Nutritional and sensory evaluation of oyster mushroom supplemented daily food items
7    245    2
Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people

Nutritional value and acceptability of sweet biscuit developed from quality protein maize for nutritional security of rural as well as urban people
5    220    0
Functional and nutritional characteristics of organic jaggery millet cookies

Functional and nutritional characteristics of organic jaggery millet cookies
11    96    2
Response of different levels of F Y M vermicompost and neem cake on soil health yield attribute and nutritional value of field pea (Pisum sativum L.) var. Kashi Mukti

Response of different levels of F Y M vermicompost and neem cake on soil health yield attribute and nutritional value of field pea (Pisum sativum L.) var. Kashi Mukti
11    219    0
Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers

Nutritional value of Sesamum indicum L. was improved by Azospirillum and Azotobacter under low input of NP fertilizers
12    173    0
Nutritional potentials and nutrient profile of fenugreek (Trigonella foenum-graecum L.)

Nutritional potentials and nutrient profile of fenugreek (Trigonella foenum-graecum L.)
10    113    1
Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation

Nutritional value upgrading of maize stalk by using Pleurotus ostreatus and Saccharomyces cerevisiae in solid state fermentation
5    78    1
System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system

System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system
4    64    0
Utilization of sweet potato peels and potato peels for the department of value added food products

Utilization of sweet potato peels and potato peels for the department of value added food products
8    55    1
Protein nutritional value of rocket leaves and possibilities of its modification during plant growth

Protein nutritional value of rocket leaves and possibilities of its modification during plant growth
6    149    0
Technological, nutritional approach, processing and storage of custard apple (Anonna squamosa) – Review

Technological, nutritional approach, processing and storage of custard apple (Anonna squamosa) – Review
10    116    2
Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants

Keeping the rhythm: Light/dark cycles during postharvest storage preserve the tissue integrity and nutritional content of leafy plants
9    105    0
Allelopathic potential, nutritional qualities, and responses of Chenopodium quinoa (Willd.) to abiotic stress conditions — a review

Allelopathic potential, nutritional qualities, and responses of Chenopodium quinoa (Willd.) to abiotic stress conditions — a review
14    9    2
Formulation and evaluation of dehydrated greens incorporated value added products

Formulation and evaluation of dehydrated greens incorporated value added products
9    48    0
Fruit based carbonated soft drinks for nutritional security and value chain development – A review

Fruit based carbonated soft drinks for nutritional security and value chain development – A review
12    178    2
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    99    0
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