"nutritional value" trang 2 - tải miễn phí từ tailieuXANH
Quinoa (Chenopodium quinoa) grains processing and its value added products

Quinoa (Chenopodium quinoa) grains processing and its value added products
11    34    1
Nutritional and keeping quality characteristics of value added composite flour Sev

Nutritional and keeping quality characteristics of value added composite flour Sev
7    58    1
MUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact SECOND EDITION

MUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact SECOND EDITION
477    52    0
Project Portfolio Earned Value Management Using Treemaps

Project Portfolio Earned Value Management Using Treemaps

13    50    0
Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum

Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum
7    179    0
Improvement of the nutritional value of soybean Glycine max (L) merr. seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)

Improvement of the nutritional value of soybean Glycine max (L) merr. seed with alteration in protein subunits of glycinin (11S globulin) and β-conglycinin (7S globulin)
7    115    1
A review on breeding for quality protein maize

A review on breeding for quality protein maize
10    57    0
Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India

Bio-Chemical and functional characteristics of black gram (Vigna Mungo) cultivars grown in Himachal Pradesh,India
12    53    0
Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm

Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm
4    61    0
A review of edible packaging for foods

A review of edible packaging for foods
11    283    2
Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder

Effect of storage on the quality of value added snacks developed using partially defatted peanut cake flour and fenugreek leaves powder
9    75    1
Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species

Analysis of widely targeted metabolites of the euhalophyte Suaeda salsa under saline conditions provides new insights into salt tolerance and nutritional value in halophytic species
11    43    0
Exploitation of climate resilient minor tropical fruit crops for nutritional and livelihood security in Fiji islands

Exploitation of climate resilient minor tropical fruit crops for nutritional and livelihood security in Fiji islands
8    58    0
‘Spirulina’ as an additive for better nutrition

‘Spirulina’ as an additive for better nutrition
5    185    1
Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets

Effect of bengal gram flour and corn flour enrobing on quality of chicken nuggets
5    81    0
Comparison of amino acid composition, nutritional value of sesame seed proteins in some local and imported sesame cultivars in Vietnam

Comparison of amino acid composition, nutritional value of sesame seed proteins in some local and imported sesame cultivars in Vietnam
6    68    0
The nutritional value of diatoms from Giao Thuy mangrove water of the red river delta biosphere reserve

The nutritional value of diatoms from Giao Thuy mangrove water of the red river delta biosphere reserve
7    41    0
Growth and instability in area, production and yield of Chilli in India

Growth and instability in area, production and yield of Chilli in India
8    30    1
Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression

Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression
15    42    1
Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants

Effects of growth-promoting bacteria on growth, yield and nutritional value of collard plants
6    186    1
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