"nutritional evaluation" trang 2 - tải miễn phí từ tailieuXANH
Sensory evaluation and proximate composition of rice based traditional food products of India

Sensory evaluation and proximate composition of rice based traditional food products of India
12    86    0
Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona

Development and quality evaluation of dahi fortified with beta carotene rich sweet potato juice variety bhu-sona
5    115    2
Formulation and evaluation of dehydrated greens incorporated value added products

Formulation and evaluation of dehydrated greens incorporated value added products
9    48    0
Evaluation of uterine involution by rectal palpation and ultrasonography in peripartum nutritional supplemented Jaffarabadi buffaloes

Evaluation of uterine involution by rectal palpation and ultrasonography in peripartum nutritional supplemented Jaffarabadi buffaloes
9    45    0
Evaluation of hormonal treatment protocol and improved nutritional therapeutic management practices for inducing heat in anestrus cows

Evaluation of hormonal treatment protocol and improved nutritional therapeutic management practices for inducing heat in anestrus cows
3    51    0
Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake

Nutritional and sensory evaluation of mango pulp and milk powder incorporated sponge cake
9    142    2
Nutritional evaluation of indigenously developed weaning food from malted sorghum incorporated with soybean and raw banana flour

Nutritional evaluation of indigenously developed weaning food from malted sorghum incorporated with soybean and raw banana flour
8    71    0
Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm

Evaluation of biochemical characters in jamun seed and fruit (Syzgium cumini L.). Germplasm
4    61    0
Energy rich composite millet and soybean based malted weaning mix: A complementary food in tribal areas of Adilabad district, India

Energy rich composite millet and soybean based malted weaning mix: A complementary food in tribal areas of Adilabad district, India
7    39    0
Formulation, development and evaluation of bakery products from brown rice

Formulation, development and evaluation of bakery products from brown rice
12    59    2
The protocol for a randomised-controlled trial of the evaluation of the tolerance and safety of early enteral nutrition in children after percutaneous endoscopic gastrostomy placement (protocol version 09.01.2015)

The protocol for a randomised-controlled trial of the evaluation of the tolerance and safety of early enteral nutrition in children after percutaneous endoscopic gastrostomy placement (protocol version 09.01.2015)
7    43    0
An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care

An evaluation of enteral nutrition practices and nutritional provision in children during the entire length of stay in critical care
9    51    0
Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme

Microbiological analysis and nutritional evaluation of cottage cheese produced with kiwifruit enzyme
7    49    0
Objective evaluation of clinical outcomes of laparoscopy-assisted pylorus-preserving gastrectomy for middle-third early gastric cancer

Objective evaluation of clinical outcomes of laparoscopy-assisted pylorus-preserving gastrectomy for middle-third early gastric cancer
7    65    0
Fruit based carbonated soft drinks for nutritional security and value chain development – A review

Fruit based carbonated soft drinks for nutritional security and value chain development – A review
12    178    2
Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa

Physico-chemical, functional, nutritional quality and antioxidant level of Indian street food: Samosa
9    99    0
Utilization of sweet potato peels and potato peels for the department of value added food products

Utilization of sweet potato peels and potato peels for the department of value added food products
8    55    1
Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)

Nutritional and organoleptic evaluation of traditional fruit wines of North East brewed from nora bagori (Prunus domestica) and Amlakhi (Embilica officinalis)
8    57    0
Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad

Studies on standardization and physic-chemical characteristics of elephant foot yam (Amorphophallus paeoniifolius) Papad
6    64    0
Evaluation of nutritional and environmental conditions for phenol degradation by a lebanese strain of Candida tropicalis

Evaluation of nutritional and environmental conditions for phenol degradation by a lebanese strain of Candida tropicalis
13    69    0
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