"quality characteristics of pork ham" trang 2 - tải miễn phí từ tailieuXANH
Effect of storage on quality characteristics of sterilized mango based dairy beverage

Effect of storage on quality characteristics of sterilized mango based dairy beverage
10    45    0
Structural characteristics, quality and plant biodiversity in forest types at Xuan Son national park, Phu Tho province

Structural characteristics, quality and plant biodiversity in forest types at Xuan Son national park, Phu Tho province
9    59    0
Assessment of quality of peda samples sold in Kamareddy district - A case study

Assessment of quality of peda samples sold in Kamareddy district - A case study
8    54    0
Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger

Microbiological characteristics and nutritional quality of traditional Tchoukou cheese from Niger
12    66    0
Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour

Standardization of recipes of custard apple jam and analysis of physicochemical characteristics, sensory quality and storage behaviour
11    58    0
Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)

Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)
8    139    0
Studies on changes in quality characteristics of brined seedling mango pieces during storage

Studies on changes in quality characteristics of brined seedling mango pieces during storage
10    59    0
Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India

Milling quality characteristics of selected newly released rice varieties of Northern Telangana region, India
3    80    0
Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus

Effect of different drying methods on the quality characteristics of Pangasius hypophthalmus
12    69    0
Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli

Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli
13    70    0
Effect of storage on quality characteristics of pasteurized mango based milk beverage

Effect of storage on quality characteristics of pasteurized mango based milk beverage
11    57    1
Drying behavior of osmo-convective drying of carrot slices and quality characteristics of dehydrated products

Drying behavior of osmo-convective drying of carrot slices and quality characteristics of dehydrated products
8    36    1
Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)

Morphological and chemical characteristics of different cassava varieties in relation to the quality attributes of their gari (roasted fermented cassava grits)
7    196    1
Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water

Effect of different amendments on soil chemical characteristics, grain yield and elemental content of wheat plants grown on salt-affected soil irrigated with low quality water
8    268    3
Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing

Comparative study on the quality characteristics of some Egyptian mango cultivars used for food processing
8    20    1
Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage

Sensory characteristics of dehydrated coriander leaves under greenhouse type solar dryer and its qualitative evaluation during storage
10    68    1
Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods

Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods
8    37    0
Quality characteristics of chocolate – Containing some fat replacer

Quality characteristics of chocolate – Containing some fat replacer
8    93    1
Integrated evaluation model for surface water quality a case study in Ho Chi Minh city, Vietnam

Integrated evaluation model for surface water quality a case study in Ho Chi Minh city, Vietnam
8    58    0
Study of proximate composition, quality characteristics and microbial quality of microwave treated liquid whole egg (LWE) Samples

Study of proximate composition, quality characteristics and microbial quality of microwave treated liquid whole egg (LWE) Samples
8    52    0
Đã phát hiện trình chặn quảng cáo AdBlock
Trang web này phụ thuộc vào doanh thu từ số lần hiển thị quảng cáo để tồn tại. Vui lòng tắt trình chặn quảng cáo của bạn hoặc tạm dừng tính năng chặn quảng cáo cho trang web này.