"meat quality" trang 3 - tải miễn phí từ tailieuXANH
Báo cáo sinh học:

Báo cáo sinh học: " Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population"
13    39    0
Báo cáo sinh học:

Báo cáo sinh học: " Likelihood and Bayesian analyses reveal major genes affecting body composition, carcass, meat quality and the number of false teats in a Chinese European pig line"
18    55    0
Báo cáo sinh học:

Báo cáo sinh học: " Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey"
13    47    0
Báo cáo sinh học:

Báo cáo sinh học: "Growth, carcass and meat quality performance of crossbred pigs with graded proportions"
1    43    0
Báo cáo sinh học:

Báo cáo sinh học: "Multivariate restricted maximum likelihood estimation of genetic parameters for growth, carcass and meat quality traits in French Large White and French Landrace pigs A Ducos JP Bidanel V"
1    54    0
Báo cáo khoa hoc:

Báo cáo khoa hoc:" Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits"
1    59    0
Báo cáo khoa hoc:

Báo cáo khoa hoc:" Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits"
1    51    0
Báo cáo sinh học:

Báo cáo sinh học: "The RN locus for meat quality maps to pig chromosome 15"
1    51    0
Polymorphism candidate genes of indigenous Lien Minh chickens

Polymorphism candidate genes of indigenous Lien Minh chickens
8    55    0
Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay

Differentiation of fresh from frozen thawed chevon by citrate synthase enzymatic assay
9    53    0
Sources and levels effect of sodium selenite and selenium enriched yeaston carcass characteristics in broiler chicken

Sources and levels effect of sodium selenite and selenium enriched yeaston carcass characteristics in broiler chicken
11    41    1
IRLnc: A novel functional noncoding RNA contributes to intramuscular fat deposition

IRLnc: A novel functional noncoding RNA contributes to intramuscular fat deposition
12    31    1
Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle

Multiple omics analysis reveals that high fiber diets promote gluconeogenesis and inhibit glycolysis in muscle
13    86    1
Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage

Effect of adding lemon peels powder on some quality properties of minced beef patty during refrigerated storage
17    55    2
Genetic control of longissimus dorsi muscle gene expression variation and joint analysis with phenotypic quantitative trait loci in pigs

Genetic control of longissimus dorsi muscle gene expression variation and joint analysis with phenotypic quantitative trait loci in pigs
19    123    1
Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens

Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens
14    139    1
Effect of two non-synonymous ecto-5′-nucleotidase variants on the genetic architecture of inosine 5′-monophosphate (IMP) and its degradation products in Japanese Black beef

Effect of two non-synonymous ecto-5′-nucleotidase variants on the genetic architecture of inosine 5′-monophosphate (IMP) and its degradation products in Japanese Black beef
15    28    1
SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population

SNP- and haplotype-based genome-wide association studies for growth, carcass, and meat quality traits in a Duroc multigenerational population
17    2    1
Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle
9    2    1
Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed

Integrative analysis of transcriptomics and proteomics of skeletal muscles of the Chinese indigenous Shaziling pig compared with the Yorkshire breed
13    2    1
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