"their nutritional composition" trang 3 - tải miễn phí từ tailieuXANH
Temporal influence of endocrine therapy with tamoxifen and chemotherapy on nutritional risk and obesity in breast cancer patients

Temporal influence of endocrine therapy with tamoxifen and chemotherapy on nutritional risk and obesity in breast cancer patients
11    100    0
‘Spirulina’ as an additive for better nutrition

‘Spirulina’ as an additive for better nutrition
5    185    1
Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso

Study of the nutritional characteristics and technological properties of Xanthosoma sagittifolium Tubers (Tabouchi) from burkina faso
8    66    0
Effects of whole-body electromyostimulation combined with individualized nutritional support on body composition in patients with advanced cancer: A controlled pilot trial

Effects of whole-body electromyostimulation combined with individualized nutritional support on body composition in patients with advanced cancer: A controlled pilot trial
17    64    0
Sweet corn – A future healthy human nutrition food

Sweet corn – A future healthy human nutrition food
7    70    0
The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life

The COLON study: Colorectal cancer: Longitudinal, Observational study on Nutritional and lifestyle factors that may influence colorectal tumour recurrence, survival and quality of life
8    57    0
System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system

System diversification for livestock nutritional security through biomass yield and nutritive value of fodder legume Calopogonium mucunoides under Cocus nucifera/Psidium guajava based hortipasture system
4    64    0
Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava

Development and quality evaluation of chutney from new varieties of white and pink-fleshed guava
7    60    0
Quinoa (Chenopodium quinoa) grains processing and its value added products

Quinoa (Chenopodium quinoa) grains processing and its value added products
11    34    1
Assessment of nutritional composition in prominent Cajanus cajan germplasm in India

Assessment of nutritional composition in prominent Cajanus cajan germplasm in India
11    60    1
Impact of water cooking on nutritive characteristics of justicia galeopsis leaves consumed in Côte d’Ivoire

Impact of water cooking on nutritive characteristics of justicia galeopsis leaves consumed in Côte d’Ivoire
11    139    1
Utilization of peanut and jaggery for the development of nutri-rich peanut energy bar and jaggery balls

Utilization of peanut and jaggery for the development of nutri-rich peanut energy bar and jaggery balls
8    63    1
Utilization of sweet potato peels and potato peels for the department of value added food products

Utilization of sweet potato peels and potato peels for the department of value added food products
8    55    1
Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed

Comprehensive analysis of AGPase genes uncovers their potential roles in starch biosynthesis in lotus seed
15    57    1
The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)

The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)
10    90    2
A study on physico-chemical properties of Uthukuli Ghee

A study on physico-chemical properties of Uthukuli Ghee
10    61    0
Development of traditional snack items with fermented quinoa

Development of traditional snack items with fermented quinoa
7    66    1
Drying characteristics of button mushroom

Drying characteristics of button mushroom
10    78    2
Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts

Nutritional evaluation of indigenous plants and quantification of total saponins in plant extracts
10    44    0
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