"food safety standards association of india" trang 4 - tải miễn phí từ tailieuXANH
Canadian Quality Milk On-Farm Food Safety Program

Canadian Quality Milk On-Farm Food Safety Program
149    36    0
proceedings of the global forum of food safety regulators

proceedings of the global forum of food safety regulators
238    46    0
Bài giảng Phân tích nguy cơ an toàn thực phẩm - PGS.TS. Lê Hoàng Ninh

Bài giảng Phân tích nguy cơ an toàn thực phẩm - PGS.TS. Lê Hoàng Ninh
22    66    1
Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2

Ebook Vietnam tourism occupational standards – Tourist boat service: Part 2
56    71    0
Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods

Recovery of pectic oligosaccharide (POS) from pectin hydolysate for funtional foods
8    40    0
Some issues related to risks of listeria monocytogenes and salmonella spp. bacteria from seafood products

Some issues related to risks of listeria monocytogenes and salmonella spp. bacteria from seafood products
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Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia

Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia
8    120    0
Principles and practices management foodservice (Thirteenth edition): Part 1

Principles and practices management foodservice (Thirteenth edition): Part 1
263    188    0
Assessment of bacteriological load of meat contact surfaces and practices of butcher shop workers

Assessment of bacteriological load of meat contact surfaces and practices of butcher shop workers
9    53    0
Optimal fermentation conditions for antibiotic production by endophytic Streptomyces cavourensis YBQ59 isolated from Cinnamomum cassia Presl

Optimal fermentation conditions for antibiotic production by endophytic Streptomyces cavourensis YBQ59 isolated from Cinnamomum cassia Presl
9    89    0
Organic farming for sustainable and nutritional fruit production in India: A review

Organic farming for sustainable and nutritional fruit production in India: A review
7    302    0
A study on the levels of heavy metals in poultry eggs in Chittoor district of Andhra Pradesh, India

A study on the levels of heavy metals in poultry eggs in Chittoor district of Andhra Pradesh, India
9    74    0
Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats

Evolution of Fusarium tricinctum and Fusarium avenaceum mitochondrial genomes is driven by mobility of introns and of a new type of palindromic microsatellite repeats
16    46    1
Phenotypic and molecular characterization of antibiotic resistance of isolated Salmonella strains from chickens in Côte D'ivoire

Phenotypic and molecular characterization of antibiotic resistance of isolated Salmonella strains from chickens in Côte D'ivoire
11    103    2
An oveview of fruit and vegetable supply chain model in Hanoi

An oveview of fruit and vegetable supply chain model in Hanoi
9    56    1
Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply
18    211    1
Calcium bioavailability of fish bone byproduct – fortified bread product

Calcium bioavailability of fish bone byproduct – fortified bread product
11    207    2
Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol

Optimization of polyphenol extraction from green tea leaves (Camellia sinensis) using aqueous ethanol
10    302    2
Screening on antioxidant activity of vegetable and fruit by products

Screening on antioxidant activity of vegetable and fruit by products
10    197    2
Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits
6    63    1
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