"food safety standards association of india" trang 5 - tải miễn phí từ tailieuXANH
A study to assess the correlation between plasma, oral fluid and urine concentrations of flunixin meglumine with the tissue residue depletion profile in finishing-age swine

A study to assess the correlation between plasma, oral fluid and urine concentrations of flunixin meglumine with the tissue residue depletion profile in finishing-age swine
13    16    1
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
12    21    1
Ebook Baking and pastry: Mastering the art and craft - Part 1

Ebook Baking and pastry: Mastering the art and craft - Part 1
421    22    2
Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2

Ebook Vietnam tourism occupational standards: Small accommodation operations - Part 2
73    27    2
Lecture Professional cooking (6/e) - Chapter 2: Sanitation and safety

Lecture Professional cooking (6/e) - Chapter 2: Sanitation and safety
33    24    2
Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020

Descriptive study of foodborne disease using disease monitoring data in Zhejiang Province, China, 2016–2020
9    19    1
Public health risks related to microbial contamination of foods: A literature review

Public health risks related to microbial contamination of foods: A literature review
14    14    1
Food Safety of Proteins in Agricultural Biotechnology

Food Safety of Proteins in Agricultural Biotechnology
297    47    0
Tiêu chuẩn Vùng nuôi cá bè - Ðiều kiện đảm bảo vệ sinh an toàn thực phẩm

Tiêu chuẩn Vùng nuôi cá bè - Ðiều kiện đảm bảo vệ sinh an toàn thực phẩm
7    45    0
Global Status of Commercial Biotech / GM crops: 2010

Global Status of Commercial Biotech / GM crops: 2010
30    76    0
Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand

16    31    0
Ebook Foodservice management - Principles and practices (12th edition): Part 1

Ebook Foodservice management - Principles and practices (12th edition): Part 1
275    76    0
Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese

Occurrence of enterocin genes, virulence factors, and antibiotic resistance in 3 bacteriocin-producer Enterococcus faecium strains isolated from Turkish tulum cheese
7    44    0
Critical control points for preparing chicken meals in a hospital kitchen

Critical control points for preparing chicken meals in a hospital kitchen
9    246    1
Extrusion technology: Solution to develop quality snacks for malnourished generation

Extrusion technology: Solution to develop quality snacks for malnourished generation
15    56    2
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