"beverage storing" trang 5 - tải miễn phí từ tailieuXANH
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 12 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 12 - Paul R. Dittmer, J. Desmond Keefe
20    51    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 18 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 18 - Paul R. Dittmer, J. Desmond Keefe
7    46    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 19 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 19 - Paul R. Dittmer, J. Desmond Keefe
6    59    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 20 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 20 - Paul R. Dittmer, J. Desmond Keefe
6    50    0
Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 21 - Paul R. Dittmer, J. Desmond Keefe

Lecture Principles of food, beverage, and labor cost controls (Ninth edition): Chapter 21 - Paul R. Dittmer, J. Desmond Keefe
6    38    0
The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises

The evolution of management accounting practices in Vietnam: A Survey research on Vietnamese food and beverage enterprises
10    156    0
Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage

Selection of potential autochthonous starter cultures from shalgam, a traditional Turkish lactic acid-fermented beverage
9    82    0
Determination and distribution of phthalate diesters in beverage collected from Hanoi, Vietnam

Determination and distribution of phthalate diesters in beverage collected from Hanoi, Vietnam
8    52    1
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller
40    53    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller
40    50    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller
103    131    3
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    46    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    64    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    67    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    181    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    139    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller
49    49    0
Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller
30    52    0
Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants

Preparation of a nutritious and healthy RTD (Ready to Drink) beverage enriched with natural anti oxidants
9    56    2
Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice

Studies on quality evaluation of non-dairy probiotic beverage prepared from carrot and tomato juice
8    48    3
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