"beverage storing" trang 6 - tải miễn phí từ tailieuXANH
Studies on sensory analysis of goat milk whey based herbal beverage

Studies on sensory analysis of goat milk whey based herbal beverage
8    68    2
Enzymatic production of debittered kinnow juice and beverage

Enzymatic production of debittered kinnow juice and beverage
7    273    0
Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast

Standardization of protocol for the preparation of linseed beverage using lactic acid bacteria and yeast
11    90    0
Efect of beverage industry effluent irrigation growth, yield and quality of sunflower

Efect of beverage industry effluent irrigation growth, yield and quality of sunflower
13    65    0
Development of freshly prepared phalsa-pear blended beverage

Development of freshly prepared phalsa-pear blended beverage
7    41    0
Identification and characterization of yeast strains associated with the fermented rice beverages of Garo Hills, Meghalaya, India

Identification and characterization of yeast strains associated with the fermented rice beverages of Garo Hills, Meghalaya, India
12    71    0
Standardization and quality evaluation of non-dairy probiotic beverage prepared from finger millet and foxtail millet

Standardization and quality evaluation of non-dairy probiotic beverage prepared from finger millet and foxtail millet
6    64    0
Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 1 - Dopson, Hayes, Miller
40    73    0
Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 2 - Dopson, Hayes, Miller
40    54    0
Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 3 - Dopson, Hayes, Miller
103    51    0
Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 4 - Dopson, Hayes, Miller
53    53    0
Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 7 - Dopson, Hayes, Miller
76    59    0
Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 8 - Dopson, Hayes, Miller
34    65    0
Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 9 - Dopson, Hayes, Miller
44    73    0
Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 10 - Dopson, Hayes, Miller
69    57    0
Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 11 - Dopson, Hayes, Miller
49    55    0
Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller

Lecture Food and beverage cost control (5th Edition): Chapter 12 - Dopson, Hayes, Miller
30    53    0
Studies on physico-chemical characters and storage behavior of blended cashew apple juice powder for RTS beverage

Studies on physico-chemical characters and storage behavior of blended cashew apple juice powder for RTS beverage
18    28    1
Development of ready to serve beverage from kokum residue powder and its quality evaluation

Development of ready to serve beverage from kokum residue powder and its quality evaluation
9    42    1
Development of a fermented beverage from white mulberry juice using the Kombucha consortium

Development of a fermented beverage from white mulberry juice using the Kombucha consortium
14    38    2
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