"colour sensory quality of ginger powder" trang 9 - tải miễn phí từ tailieuXANH
Effect of different level of natural antioxidant pomegranate peel extract powder in instant functional chicken noodles

Effect of different level of natural antioxidant pomegranate peel extract powder in instant functional chicken noodles
7    95    2
Acacia Nilotica pods: A natural dye source for textile colouration

Acacia Nilotica pods: A natural dye source for textile colouration
11    52    0
Two-colour three-pulse spectrally resolved nonlinear spectroscopy for studies of dynamics in semiconductor SI quantum dots

Two-colour three-pulse spectrally resolved nonlinear spectroscopy for studies of dynamics in semiconductor SI quantum dots
6    50    0
Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security

Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security
9    56    0
Effect of different colour of shadenet and growing media on the quality parameters and yield of spinach cultivated by hydroponics

Effect of different colour of shadenet and growing media on the quality parameters and yield of spinach cultivated by hydroponics
10    101    1
Perception of farmers regarding informative video films on dissemination of selected farming practices

Perception of farmers regarding informative video films on dissemination of selected farming practices
6    52    0
Effect of turmeric supplementation on production performance of adult laying birds

Effect of turmeric supplementation on production performance of adult laying birds
5    272    0
Detection of optic disc centre point in retinal image

Detection of optic disc centre point in retinal image
5    61    0
Influence of Establishment Methods and Nutrient Management on Productivity of Kharif rice (Oryza sativa L.) and their residual effect on succeeding chickpea (Cicer arietinum L.) crop

Influence of Establishment Methods and Nutrient Management on Productivity of Kharif rice (Oryza sativa L.) and their residual effect on succeeding chickpea (Cicer arietinum L.) crop
10    72    0
Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles

Effect of incorporation of drumstick leaf powder and defatted soybean flour on texture, colour and organoleptic evaluation of instant noodles
10    62    0
Effect of eco-friendly post harvest treatments on decay index of mango fruits Cv. Alphonso

Effect of eco-friendly post harvest treatments on decay index of mango fruits Cv. Alphonso
7    71    0
Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)

Effect of drying techniques and embedding media on the colour, shape retention and overall acceptability of Palash (Butea monosperma Lam.) and semal (Bombex ceiba L.)
9    56    0
Extension of the storage-life of marigold cv. „Calcutta Gainda‟ using cold room

Extension of the storage-life of marigold cv. „Calcutta Gainda‟ using cold room
12    76    0
Development of traditional snack items with fermented quinoa

Development of traditional snack items with fermented quinoa
7    66    1
Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of Banana (Musa paradisiaca) cv. Yelakki

Effect of 1-Methylcyclopropene and polyhexamethylene guanidine on postharvest quality of Banana (Musa paradisiaca) cv. Yelakki
12    90    0
Wheater’s Functional Histology: A text and colour atlas - Part 1

Wheater’s Functional Histology: A text and colour atlas - Part 1
249    53    0
Wheater’s Functional Histology: A text and colour atlas - Part 2

Wheater’s Functional Histology: A text and colour atlas - Part 2
214    51    0
Host range studies of soybean mosaic virus

Host range studies of soybean mosaic virus
5    52    0
Organoleptic evaluation of preserved guava pulp during storage

Organoleptic evaluation of preserved guava pulp during storage
6    51    0
Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7

Studies on preparation and preservation of value added- herbal product of Anonla squash (Emblica officinales G.) cv. NA-7
5    74    0
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