"vegetable exportation" trang 14 - tải miễn phí từ tailieuXANH
Comparative performance of various bottle gourd [Lagenaria siceraria (Molina) Standl.] genotypes

Comparative performance of various bottle gourd [Lagenaria siceraria (Molina) Standl.] genotypes
5    69    0
Comparative economics analysis of capsicum cultivation under protected and open field conditions in Himachal Pradesh

Comparative economics analysis of capsicum cultivation under protected and open field conditions in Himachal Pradesh
11    67    0
Survey on powdery mildew of cucumber in Aurangabad and Jalna districts, India

Survey on powdery mildew of cucumber in Aurangabad and Jalna districts, India
7    73    0
Water and fertilizer use management for improving smallholder farmers’ tomato production in the dry savanna agro ecology of West Africa

Water and fertilizer use management for improving smallholder farmers’ tomato production in the dry savanna agro ecology of West Africa
7    94    0
Analysis of physico-chemical properties of natural food colours from fruits and vegetables

Analysis of physico-chemical properties of natural food colours from fruits and vegetables
7    79    2
Combined effect of edible coatings and low temperature on plum fruit quality

Combined effect of edible coatings and low temperature on plum fruit quality
9    67    0
Evaluation of pest management strategies against sucking insect-pests for the safety of beneficial insects in vegetable French bean (Phaseolus vulgaris L.)

Evaluation of pest management strategies against sucking insect-pests for the safety of beneficial insects in vegetable French bean (Phaseolus vulgaris L.)
8    62    0
Effect of various nitrogen sources on microalgal growth and lipid content in Chlorella pyrenoidosa NCIM 2738 and ANK-1

Effect of various nitrogen sources on microalgal growth and lipid content in Chlorella pyrenoidosa NCIM 2738 and ANK-1
10    82    0
Compact study of knowledge level of trained farmers about vegetable cultivation practices

Compact study of knowledge level of trained farmers about vegetable cultivation practices
6    65    0
Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide

Colormetric determination of total chromium content in water, rice and vegetable samples by 1,5 diphenylcarbazide
8    72    0
An integrated linkage map of interspecific backcross 2 (BC2) populations reveals QTLs associated with fatty acid composition and vegetative parameters influencing compactness in oil palm

An integrated linkage map of interspecific backcross 2 (BC2) populations reveals QTLs associated with fatty acid composition and vegetative parameters influencing compactness in oil palm
18    31    1
The genetic basis of water‐use efficiency and yield in lettuce

The genetic basis of water‐use efficiency and yield in lettuce
14    44    1
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
12    62    1
Investigating the potential of Vietnamese tea seed oil (Camellia sinensis O.Kuntze) for the enhancement of oxidative stability in vegetable oils

Investigating the potential of Vietnamese tea seed oil (Camellia sinensis O.Kuntze) for the enhancement of oxidative stability in vegetable oils
10    46    2
Quality evaluation of carabeef patties containing different levels of water and added fat

Quality evaluation of carabeef patties containing different levels of water and added fat
11    45    2
Zeolites encapsulated with organic matrices in vegetable and ornamental plants fertilization

Zeolites encapsulated with organic matrices in vegetable and ornamental plants fertilization
11    67    2
Proteomic analysis showing the signaling pathways involved in the rhizome enlargement process in Nelumbo nucifera

Proteomic analysis showing the signaling pathways involved in the rhizome enlargement process in Nelumbo nucifera
15    85    1
Genome-wide analysis of purple acid phosphatase structure and expression in ten vegetable species

Genome-wide analysis of purple acid phosphatase structure and expression in ten vegetable species
12    59    1
Screening on antioxidant activity of vegetable and fruit by products

Screening on antioxidant activity of vegetable and fruit by products
10    197    2
Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model

Detection of lard contamination in five different edible oils by FT-IR spectroscopy using a partial least squares calibration model
11    103    1
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