"Cooking quality" trang 1 - tải miễn phí từ tailieuXANH
Cooking quality and acceptability of nutrient rich pasta developed from composite flour

Cooking quality and acceptability of nutrient rich pasta developed from composite flour
7    49    0
Ebook Professional cooking (Sixth edition): Part 2

Ebook Professional cooking (Sixth edition): Part 2
553    28    2
Physical, functional properties and cooking quality of mothbean [Vigna aconitifolia (Jacq.) Marechal] varieties

Physical, functional properties and cooking quality of mothbean [Vigna aconitifolia (Jacq.) Marechal] varieties
8    81    0
Assessment of genetic diversity in extra large and large seeded kabuli chickpea

Assessment of genetic diversity in extra large and large seeded kabuli chickpea
8    77    0
Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture

Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
12    3    1
Inheritance of a few quality parameters of rice grain (Oryza sativa L.)

Inheritance of a few quality parameters of rice grain (Oryza sativa L.)
12    105    0
Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping

Genetic dissection of eating and cooking qualities in different subpopulations of cultivated rice (Oryza sativa L.) through association mapping
13    10    1
Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security

Formulation and quality evaluation of modified UPMA mix from foxtail millet and soy for nutritional security
9    56    0
Production of high protein quality noodles using wheat flour fortified with different protein products from lupine

Production of high protein quality noodles using wheat flour fortified with different protein products from lupine
8    72    1
Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli

Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli
13    70    0
Dictionary of Water and Waste Management

Dictionary of Water and Waste Management
493    53    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE
348    41    0
TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION

TECHNOLOGY OF CEREALS: AN INTRODUCTION FOR STUDENTS OF FOOD SCIENCE AND AGRICULTURE FOURTH EDITION
345    50    0
Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India

Evaluation of soybean lines for Edamame (Glycine max (L.) Merrill) as a potential vegetable for Telangana state of India
9    75    0
Studies on production of functional noodles with incorporation of spinach puree

Studies on production of functional noodles with incorporation of spinach puree
11    37    0
Characterization of physio-chemical properties of starch among traditional and commercial varieties of rice (Oryza sativa L.) using rapid visco analyser

Characterization of physio-chemical properties of starch among traditional and commercial varieties of rice (Oryza sativa L.) using rapid visco analyser
14    67    0
Performance evaluation of grain storage in hermetic bag

Performance evaluation of grain storage in hermetic bag
8    81    0
Comparative mapping of chalkiness components in rice using five populations across two environments

Comparative mapping of chalkiness components in rice using five populations across two environments
14    2    1
Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India

Quality assessment of traditionally processed kola, a deli meat of tamil Nadu, India
7    48    2
Screening of rice germplasm against multiple diseases and their yield performance

Screening of rice germplasm against multiple diseases and their yield performance
7    32    1
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